Pescado, mullet: Nutrition Facts

Generic food Pesca y mariscos

Pescado, mullet contains 202 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 40 kcal.

Roughly 44% of its calories come from protein, with 40% from fat and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for pescado on FoodFactly (188 kcal per 100 g).

100 g provides 73% of the Daily Value for selenio, 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Vitamina B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

202kcal per 100 g
21,6 gprotein
7,8 gcarbohydrates
8,8 gfat
40kcal in 1 oz rendimientos (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 202 kcal
Total fat C 8,8 g 11%
Saturated fat C 2,4 g 12%
Cholesterol C 59 mg 20%
Sodium C 331 mg 14%
Total carbohydrates C 7,8 g 3%
Dietary fiber C 0,3 g 1%
Total sugars C 0,14 g
Protein C 21,6 g 43%
Vitamina A C 55 µg6%
Vitamina C C 1 mg1%
Vitamina D C 1,6 µg8%
Vitamina E C 1,7 mg12%
Vitamina K C 4 µg3%
Thiamin (B1) C 0,18 mg15%
Riboflavin (B2) C 0,13 mg10%
Niacin (B3) C 6,1 mg38%
Vitamina B6 C 0,44 mg26%
Folate (B9) C 34 µg9%
Vitamina B12 C 0,22 µg9%
Choline C 78,5 mg14%
Calcio C 53 mg4%
Iron C 1,7 mg9%
Magnesio C 34 mg8%
Fósforo C 247 mg20%
Potasio C 391 mg8%
Zinc C 0,64 mg6%
Copper C 0,072 mg8%
Selenio C 40,3 µg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 16%Fat: 40%202kcal / 100 g
  • Protein 44%
  • Carbohydrates 16%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio73%Niacin (B3)38%Vitamina B626%Fósforo20%Thiamin (B1)15%Choline14%Vitamina E12%Riboflavin (B2)10%Iron9%Vitamina B129%

Nutritional insights

  • Protein21,6 gabove the median for pescado (median 20,6 g)
  • Fiber0,3 gin the top quarter of pescado (median 0 g)
  • Sugars0,14 gin the top quarter of pescado (median 0,01 g)
  • Saturated fat2,4 gabove the median for pescado (median 1,9 g)
  • Sodium331 mgabove the median for pescado (median 322 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
  • Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,23 g
DHA (omega-3, 22:6 n-3) C0,11 g
Ácido linoléico (omega-6, 18:2) C1,3 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,039 g
SFA 14:0 C0,37 g
SFA 16:0 C1,5 g
SFA 18:0 C0,37 g
MUFA 18:1 C1,9 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,1 g
MUFA 16:1 C0,62 g
PUFA 18:4 C0,086 g
MUFA 20:1 C0,045 g
MUFA 22:1 C0,033 g
PUFA 22:5 n-3 (DPA) C0,1 g
Carotenoids (6)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C7 µg
Retinol C54 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C61,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C13 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Abalone 177 21,2 g 7,5 g 6,1 g
Escargot 158 20 g 2,5 g 6,9 g
Crustaceans, cangrejo, azul, pasteles de cangrejo, receta casera 155 20,2 g 0,48 g 7,5 g
Turtle 157 24,6 g 0 g 5,8 g
Shellfish, NFS 146 15,5 g 4,9 g 6,7 g
Camarones, NFS 146 15,5 g 4,9 g 6,7 g
Clams, NFS 143 16,1 g 6,7 g 5,2 g
Cangrejo, cáscara suave 227 15,5 g 11,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pescado?

100 g of pescado has 202 kcal. 1 oz rendimientos (20 g): about 40 kcal. 1 pulgada cúbica (17 g): about 34 kcal. 1 taza (135 g): about 273 kcal.

Is pescado high in protein?

Pescado contains 21,6 g of protein per 100 g (43% of the 50 g Daily Value), or 4,3 g in 1 oz rendimientos (20 g). About 44% of its calories come from protein. Compared with other pescado, that is above the median (median 20,6 g).

How many carbs are in pescado?

Pescado has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in pescado?

Pescado contains 8,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (73% DV), Niacin (B3) (38% DV), Vitamina B6 (26% DV), fósforo (20% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pescado?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Does pescado have the same nutrition not specified and cooked?

No. Per 100 g, pescado, mullet has 202 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706269. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.