Feta Crumbles

Packaged product Dairy and Eggs President

Feta Crumbles contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).

100 g provides 28% of the Daily Value for iodine, 27% of the Daily Value for calcio and 19% of the Daily Value for Vitamina B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Feta Crumbles by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
17,9 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17,9 g 23%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 929 mg 40%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,041 mg3%
Riboflavin (B2) L 0,17 mg13%
Niacin (B3) L 0,088 mg0,5%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,042 mg2%
Folate (B9) L 4,7 µg1%
Vitamina B12 L 0,47 µg19%
Choline L 0 mg0%
Calcio L 357 mg27%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 41,4 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%250kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine28%Calcio27%Vitamina B1219%Riboflavin (B2)13%Ácido pantoténico (B5)7%Thiamin (B1)3%Vitamina B62%Folate (B9)1%Niacin (B3)0,5%Vitamina A0%

Nutritional insights

  • Protein17,9 gin the top quarter of dairy and eggs (median 16,5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Fat17,9 gin the lowest quarter of dairy and eggs (median 23 g)
  • Saturated fat12,5 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium929 mgbelow the median for dairy and eggs (median 944 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L6,7 µg
Other components (4)
Agua L86,3 g
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 21,4 g17,9 g
Carbohydrates 3,6 g3,6 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 786 mg929 mg

Product details

Brand
President
Barcode
0077901007704
Quantity
12 oz
Label serving
1 ONZ (28 g)
Category
Feta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, salt, cheese cultures, cellulose powder added to prevent caking, enzymes, natamycin (natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Crumbles?

100 g of Feta Crumbles has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Feta Crumbles high in protein?

Feta Crumbles contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 onz, 28 g (28 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16,5 g).

How many carbs are in Feta Crumbles?

Feta Crumbles has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Feta Crumbles?

Feta Crumbles contains 17,9 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Feta Crumbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (28% DV), calcio (27% DV), Vitamina B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta Crumbles?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020191. License: CC0 1.0 (U.S. public domain). Source record dated 15 de agosto de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077901007704. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.