Fagiolini e patate
Packaged product Verduras Bonduelle
Fagiolini e patate contains 51 kcal per 100 g. A serving, 150 g (150 g) provides about 77 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
100 g provides 12% of the Daily Value for Vitamina B6, 11% of the Daily Value for Vitamina C and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,1 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 9,9 mg | 11% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,24 mg | 2% |
| Thiamin (B1) L | 0,084 mg | 7% |
| Riboflavin (B2) L | 0,079 mg | 6% |
| Niacin (B3) L | 1,1 mg | 7% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,2 mg | 12% |
| Folate (B9) L | 42,4 µg | 11% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 33,6 mg | 3% |
| Iron L | 0,76 mg | 4% |
| Magnesio L | 19,7 mg | 5% |
| Fósforo L | 38 mg | 3% |
| Potasio L | 273 mg | 6% |
| Zinc L | 0,26 mg | 2% |
| Copper L | 0,068 mg | 8% |
| Manganese L | 0,18 mg | 8% |
| Selenio L | 1,9 µg | 4% |
| Iodine L | 1,4 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 247 µg |
|---|
Other components (2)
| Agua L | 86,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonduelle
- Barcode
- 3083681019421
- Quantity
- 450 g
- Label serving
- 150 g
- Category
- vegetables-unprepared-unprocessed-frozen
- Packaging
- envelope
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans (65%), potatoes (stabiliser : E450) (35%). May contain CELERY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Contorno Fantasia Bonduelle | 46 | 1,2 g | 7 g | 1 g |
| Contorno fantasia Bonduelle | 60 | 1,3 g | 4,9 g | 3,2 g |
| minestrone Bonduelle | 42 | 2,1 g | 6,1 g | 0,3 g |
| Spinaci senza residuo di pesticidi Bonduelle | 24 | 2,5 g | 1,5 g | 0,4 g |
| Zucchine congelate Bonduelle | 20 | 1,2 g | 2,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini e patate?
100 g of Fagiolini e patate has 51 kcal. Serving, 150 g (150 g): about 77 kcal.
How much protein is in Fagiolini e patate?
Fagiolini e patate contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 3,2 g in serving, 150 g (150 g). About 19% of its calories come from protein.
How many carbs are in Fagiolini e patate?
Fagiolini e patate has 8,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini e patate?
Fagiolini e patate contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Fagiolini e patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (12% DV), Vitamina C (11% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fagiolini e patate?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681019421. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.