Fagiolini e patate
Packaged product Grønsager Bonduelle
Fagiolini e patate contains 51 kcal per 100 g. A serving, 150 g (150 g) provides about 77 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).
100 g provides 12 % of the Daily Value for Vitamin B6, 11 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,9 mg | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,079 mg | 6 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 42,4 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 33,6 mg | 3 % |
| Jern L | 0,76 mg | 4 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 38 mg | 3 % |
| Kalium L | 273 mg | 6 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,068 mg | 8 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 77 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 247 µg |
|---|
Other components (2)
| Vand L | 86,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bonduelle
- Barcode
- 3083681019421
- Quantity
- 450 g
- Label serving
- 150 g
- Category
- vegetables-unprepared-unprocessed-frozen
- Packaging
- envelope
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans (65%), potatoes (stabiliser : E450) (35%). May contain CELERY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Contorno Fantasia Bonduelle | 46 | 1,2 g | 7 g | 1 g |
| Contorno fantasia Bonduelle | 60 | 1,3 g | 4,9 g | 3,2 g |
| minestrone Bonduelle | 42 | 2,1 g | 6,1 g | 0,3 g |
| Spinaci senza residuo di pesticidi Bonduelle | 24 | 2,5 g | 1,5 g | 0,4 g |
| Zucchine congelate Bonduelle | 20 | 1,2 g | 2,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini e patate?
100 g of Fagiolini e patate has 51 kcal. Serving, 150 g (150 g): about 77 kcal.
How much protein is in Fagiolini e patate?
Fagiolini e patate contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,2 g in serving, 150 g (150 g). About 19 % of its calories come from protein.
How many carbs are in Fagiolini e patate?
Fagiolini e patate has 8,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini e patate?
Fagiolini e patate contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fagiolini e patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (12 % DV), Vitamin C (11 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fagiolini e patate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681019421. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.