Cut green beans
Packaged product Frijoles y legumbres Great value
Cut green beans contains 12 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 14 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 24 kcal per 100 g across 613 products.
100 g provides 16% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 0,83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,83 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,8 mg | 8% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,18 mg | 1% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,055 mg | 4% |
| Niacin (B3) L | 0,36 mg | 2% |
| Ácido pantoténico (B5) L | 0,07 mg | 1% |
| Vitamina B6 L | 0,06 mg | 4% |
| Folate (B9) L | 24,1 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 22 mg | 2% |
| Iron L | 0,83 mg | 5% |
| Magnesio L | 10,9 mg | 3% |
| Fósforo L | 19,2 mg | 2% |
| Potasio L | 52 mg | 1% |
| Zinc L | 0,17 mg | 2% |
| Copper L | 0,041 mg | 5% |
| Manganese L | 0,12 mg | 5% |
| Selenio L | 0,4 µg | 0,7% |
| Iodine L | 11,6 µg | 8% |
| Chloride L | 373 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of frijoles y legumbres (median 1,5 g)
- Fiber0,8 gin the lowest quarter of frijoles y legumbres (median 2,7 g)
- Sugars0,83 gabove the median for frijoles y legumbres (median 0,8 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
- Sodium242 mgabove the median for frijoles y legumbres (median 240 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
- Water94,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,004 g |
|---|---|
| Grasa poliinsaturada L | 0,055 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Ácido linoléico (omega-6, 18:2) L | 0,025 g |
Carotenoids (2)
| Betacaroteno L | 188 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 94,6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12,5 kcal | 12 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 2,5 g | 2,5 g |
| Fat | 0 g | 0 g |
| Fiber | 0,83 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 242 mg | 242 mg |
Product details
- Brand
- Great value
- Barcode
- 0078742369440
- Quantity
- 14.5 oz (411g)
- Label serving
- 1 portion (120 g)
- Category
- Ganchos verdes enlatados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green beans, water, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Green Beans Best Choice | 12 | 0,83 g | 2,5 g | 0 g |
| Cut Green Beans Western Family | 12 | 0,8 g | 2,4 g | 0 g |
| Haricots verts coupés Del Monte | 12 | 0,8 g | 2,4 g | 0 g |
| Cut Green Beans Compliments | 12 | 0,8 g | 3,2 g | 0 g |
| Haricots verts extra-fins Savannah | 12 | 1,2 g | 1,6 g | 0 g |
| Judías verdes al natural Spar | 12 | 1,2 g | 1,3 g | 0 g |
| Judías verdes cortadas Alteza | 12 | 1,2 g | 1,3 g | 0 g |
| Judias Verde Finas Gourmet 420G Gourmet | 12 | 1,2 g | 1,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut green beans?
100 g of Cut green beans has 12 kcal. Serving, 1 portion, 120 g (120 g): about 14 kcal.
How much protein is in Cut green beans?
Cut green beans contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 120 g (120 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 1,5 g).
How many carbs are in Cut green beans?
Cut green beans has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in Cut green beans?
Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cut green beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut green beans?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2324767. License: CC0 1.0 (U.S. public domain). Source record dated 17 de febrero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078742369440. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.