Curly sweety
Packaged product Frijoles y legumbres Vico
Curly sweety contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 61% of its calories come from fat, with 26% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (532 kcal per 100 g).
100 g provides 47% of the Daily Value for Niacin (B3), 44% of the Daily Value for manganese and 41% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4,8 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 8,1 g | 29% |
| Total sugars L | 29 g | |
| Added sugars L | 25,2 g | 50% |
| Protein L | 18 g | 36% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,19 mg | 0,2% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,31 mg | 26% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 7,6 mg | 47% |
| Ácido pantoténico (B5) L | 1,3 mg | 25% |
| Vitamina B6 L | 0,29 mg | 17% |
| Folate (B9) L | 63,9 µg | 16% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 41,9 mg | 3% |
| Iron L | 1,2 mg | 6% |
| Magnesio L | 136 mg | 32% |
| Fósforo L | 286 mg | 23% |
| Potasio L | 505 mg | 11% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,33 mg | 37% |
| Manganese L | 1 mg | 44% |
| Selenio L | 22,8 µg | 41% |
| Iodine L | 27,9 µg | 19% |
| Chloride L | 686 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 26%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of frijoles y legumbres (median 15,1 g)
- Fiber8,1 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Sugars29 gin the lowest quarter of frijoles y legumbres (median 37,5 g)
- Fat36 gin the top quarter of frijoles y legumbres (median 30 g)
- Sodium440 mgin the top quarter of frijoles y legumbres (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 18,6 g |
|---|---|
| Grasa poliinsaturada L | 9,9 g |
Sugars and starch (1)
| Starch L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Ácido linoléico (omega-6, 18:2) L | 9,9 g |
Carotenoids (1)
| Betacaroteno L | 1,8 µg |
|---|
Other components (2)
| Agua L | 1,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vico
- Barcode
- 3336972103034
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Maníes caramelizados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts 72%, sugar 23%, glucose-fructose syrup, sunflower oil, gelling agent: gum arabic, salt 1.1%, honey,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAzúcarAceite de girasolSaltCariño.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralinettes - Cacahuetes Caramelisées Maison Taillefer | 550 | 0,1 g | 40 g | 60 g |
| Chouchous Trader Joe's | 546 | 18 g | 42 g | 33 g |
| Chouchous caramélisés Belle France | 546 | 18 g | 42 g | 33 g |
| Chouchous caramélisés Carrefour | 546 | 18 g | 42 g | 33 g |
| Douchou cacahuètes caramélisées Sun | 551 | 19 g | 44 g | 34 g |
| Cacahuètes caramélisées pointe de sel Marque Repère | 545 | 17 g | 40 g | 34 g |
| Arachides caramélisées sesames Meyva | 544 | 16 g | 41 g | 33 g |
| Suikerpinda’s Koppejan noten | 553 | 16,5 g | 42,3 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curly sweety?
100 g of Curly sweety has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
Is Curly sweety high in protein?
Curly sweety contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 15,1 g).
How many carbs are in Curly sweety?
Curly sweety has 34 g of total carbohydrates per 100 g, including 8,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curly sweety?
Curly sweety contains 36 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Curly sweety contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47% DV), manganese (44% DV), selenio (41% DV), copper (37% DV) and magnesio (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curly sweety?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3336972103034. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.