Curly sweety
Packaged product Bønner og bælgfrugter Vico
Curly sweety contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (532 kcal per 100 g).
100 g provides 47 % of the Daily Value for Niacin (B3), 44 % of the Daily Value for mangan and 41 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 29 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,31 mg | 26 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 7,6 mg | 47 % |
| Pantothensyre (B5) L | 1,3 mg | 25 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 63,9 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 41,9 mg | 3 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 136 mg | 32 % |
| Phosphor L | 286 mg | 23 % |
| Kalium L | 505 mg | 11 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,33 mg | 37 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 22,8 µg | 41 % |
| Jod L | 27,9 µg | 19 % |
| Chlorid L | 686 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of bønner og bælgfrugter (median 15,1 g)
- Fiber8,1 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Sugars29 gin the lowest quarter of bønner og bælgfrugter (median 37,5 g)
- Fat36 gin the top quarter of bønner og bælgfrugter (median 30 g)
- Sodium440 mgin the top quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,6 g |
|---|---|
| Polyumættet fedt L | 9,9 g |
Sugars and starch (1)
| Stivelse L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 9,9 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vico
- Barcode
- 3336972103034
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Karamelliserede jordnødder
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts 72%, sugar 23%, glucose-fructose syrup, sunflower oil, gelling agent: gum arabic, salt 1.1%, honey,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSolsikkeolieSaltHonning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralinettes - Cacahuetes Caramelisées Maison Taillefer | 550 | 0,1 g | 40 g | 60 g |
| Chouchous Trader Joe's | 546 | 18 g | 42 g | 33 g |
| Chouchous caramélisés Belle France | 546 | 18 g | 42 g | 33 g |
| Chouchous caramélisés Carrefour | 546 | 18 g | 42 g | 33 g |
| Douchou cacahuètes caramélisées Sun | 551 | 19 g | 44 g | 34 g |
| Cacahuètes caramélisées pointe de sel Marque Repère | 545 | 17 g | 40 g | 34 g |
| Arachides caramélisées sesames Meyva | 544 | 16 g | 41 g | 33 g |
| Suikerpinda’s Koppejan noten | 553 | 16,5 g | 42,3 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curly sweety?
100 g of Curly sweety has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
Is Curly sweety high in protein?
Curly sweety contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 15,1 g).
How many carbs are in Curly sweety?
Curly sweety has 34 g of total carbohydrates per 100 g, including 8,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curly sweety?
Curly sweety contains 36 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Curly sweety contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47 % DV), mangan (44 % DV), selen (41 % DV), kobber (37 % DV) and magnesium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curly sweety?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3336972103034. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.