Crousti chocolat

Packaged product Dulces y postres Gerlinéa

Crousti chocolat contains 480 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).

100 g provides 138% of the Daily Value for copper, 110% of the Daily Value for manganese and 50% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crousti chocolat by Gerlinéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,5 gprotein
54 gcarbohydrates
24 gfat
96kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Cholesterol L 4,2 mg 1%
Sodium L 212 mg 9%
Total carbohydrates L 54 g 20%
Dietary fiber L 9 g 32%
Total sugars L 31 g
Added sugars L 12,9 g 26%
Protein L 7,5 g 15%
Vitamina A L 7,3 µg0,8%
Vitamina C L 0,24 mg0,3%
Vitamina D L 1,5 µg8%
Vitamina E L 0,76 mg5%
Thiamin (B1) L 0,2 mg17%
Riboflavin (B2) L 0,11 mg8%
Niacin (B3) L 1,6 mg10%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 49,2 µg12%
Vitamina B12 L 0,24 µg10%
Calcio L 54,9 mg4%
Iron L 9,1 mg50%
Magnesio L 110 mg26%
Fósforo L 312 mg25%
Potasio L 668 mg14%
Zinc L 3 mg27%
Copper L 1,2 mg138%
Manganese L 2,5 mg110%
Selenio L 9,9 µg18%
Iodine L 12,7 µg8%
Chloride L 210 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper138%Manganese110%Iron50%Zinc27%Magnesio26%Fósforo25%Selenio18%Thiamin (B1)17%Potasio14%Folate (B9)12%

Nutritional insights

  • Protein7,5 gabove the median for dulces y postres (median 6,4 g)
  • Fiber9 gin the top quarter of dulces y postres (median 2,3 g)
  • Sugars31 gin the lowest quarter of dulces y postres (median 48 g)
  • Fat24 gbelow the median for dulces y postres (median 29,6 g)
  • Saturated fat14 gbelow the median for dulces y postres (median 16,5 g)
  • Sodium212 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L9,8 g
Grasa poliinsaturada L1,4 g
Sugars and starch (1)
Starch L19,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,03 g
ALA (omega-3, 18:3 n-3) L0,087 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L3,4 µg
Other components (2)
Agua L4,3 g
Alcohol L0 g

Product details

Brand
Gerlinéa
Barcode
3175681028296
Quantity
8x20g (160g)
Label serving
20 g
Category
Barritas de chocolate dulce
Packaging
Plastic,bag,Cardboard,fr:sachet-fraicheur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir de couverture 70 % (pâte de cacao, sucre, beurre de cacao, matière grasse de _lait_, émulsifiant : lécithines de _soja_, arôme naturel de vanille), farine de _blé_ 26,5 %, son de _blé_, _lactosérum_ en poudre, sel marin, émulsifiant : lécithines de _soja_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAzúcarManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Haselnuss Schokoriegel Lycka 480 6,3 g 54,5 g 25 g
Creamy Tahini Conscious Bar 480 10 g 38 g 40 g
Cacao & Dates Almond Sea Salt The Conscious Bar 480 10 g 40 g 40 g
Tablete Special Dark Laranj 85G Hersheys HERSHEYS 480 7,6 g 44 g 36 g
Violet crumble chocolate bar Violet 480 2 g 76 g 18 g
Maltesers Dark Maltesers 480 5,6 g 63,2 g 24 g
Snickers Mars 480 7,8 g 61 g 23,3 g
GV caramel nougat Great value 481 5,8 g 67,3 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crousti chocolat?

100 g of Crousti chocolat has 480 kcal. Serving, 20 g (20 g): about 96 kcal.

How much protein is in Crousti chocolat?

Crousti chocolat contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Crousti chocolat?

Crousti chocolat has 54 g of total carbohydrates per 100 g, including 9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crousti chocolat?

Crousti chocolat contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Crousti chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (138% DV), manganese (110% DV), iron (50% DV), zinc (27% DV) and magnesio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crousti chocolat?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681028296. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.