Corn On The Cob

Packaged product Verduras Essential Everyday

Corn On The Cob contains 108 kcal per 100 g. A serving, 157 g (157 g) provides about 170 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
2,6 gprotein
22,9 gcarbohydrates
0,96 gfat
170kcal in serving, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,96 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 22,9 g 8%
Dietary fiber L 1,9 g 7%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 2,6 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0,002 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 115 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%108kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Vitamina C0%Vitamina A0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Ácido pantoténico (B5)0%

Nutritional insights

  • Protein2,6 gabove the median for verduras (median 2,5 g)
  • Fiber1,9 gbelow the median for verduras (median 2 g)
  • Sugars3,8 gabove the median for verduras (median 2,1 g)
  • Fat0,96 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium0 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Ácidos grasos Omega-3 L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal108 kcal
Protein 2 g2,6 g
Carbohydrates 14,6 g22,9 g
Fat 0,61 g0,96 g
Fiber 0,83 g1,9 g
Sugars 3,7 g3,8 g
Sodium 0 mg0 mg

Product details

Brand
Essential Everyday
Barcode
0041303021095
Quantity
157 g
Label serving
157 g
Category
Verduras
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn On The Cob?

100 g of Corn On The Cob has 108 kcal. Serving, 157 g (157 g): about 170 kcal.

How much protein is in Corn On The Cob?

Corn On The Cob contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 157 g (157 g). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn On The Cob?

Corn On The Cob has 22,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,8 g of sugars.

How much fat is in Corn On The Cob?

Corn On The Cob contains 0,96 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn On The Cob?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078375. License: CC0 1.0 (U.S. public domain). Source record dated 11 de julio de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041303021095. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.