Corn

Packaged product Verduras Corn

Corn contains 108 kcal per 100 g. A serving, 1 portion, 93 g (93 g) provides about 100 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
3,2 gprotein
18,3 gcarbohydrates
2,2 gfat
100kcal in serving, 1 portion, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 18,3 g 7%
Dietary fiber L 4,3 g 15%
Total sugars L 6,5 g
Protein L 3,2 g 6%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 18%108kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%

Nutritional insights

  • Protein3,2 gabove the median for verduras (median 2,5 g)
  • Fiber4,3 gin the top quarter of verduras (median 2 g)
  • Sugars6,5 gin the top quarter of verduras (median 2,4 g)
  • Fat2,2 gbelow the median for verduras (median 3,6 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corn
Barcode
0681241000037
Label serving
1 portion (93 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 108 kcal. Serving, 1 portion, 93 g (93 g): about 100 kcal.

How much protein is in Corn?

Corn contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 93 g (93 g). About 12% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn?

Corn has 18,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 2,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681241000037. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.