Cordon Bleu

Packaged product Pan y productos horneados Volae

Cordon Bleu contains 236 kcal per 100 g. A serving, 100 g (100 g) provides about 236 kcal.

Roughly 47% of its calories come from fat, with 31% from carbohydrates and 22% from protein (estimated with general energy factors).

100 g provides 116% of the Daily Value for chloride, 54% of the Daily Value for iodine and 21% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu by Volae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
13 gprotein
18 gcarbohydrates
12 gfat
236kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 12 g 15%
Saturated fat L 3 g 15%
Cholesterol L 49,6 mg 17%
Sodium L 350 mg 15%
Total carbohydrates L 18 g 7%
Dietary fiber L 1,8 g 6%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,008 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,24 mg20%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 3,4 mg21%
Ácido pantoténico (B5) L 0,83 mg17%
Vitamina B6 L 0,29 mg17%
Folate (B9) L 12,3 µg3%
Vitamina B12 L 0,018 µg0,7%
Choline L 0 mg0%
Calcio L 26,4 mg2%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 246 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 81,5 µg54%
Chloride L 2.677 mg116%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 31%Fat: 47%236kcal / 100 g
  • Protein 22%
  • Carbohydrates 31%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride116%Iodine54%Niacin (B3)21%Thiamin (B1)20%Vitamina B617%Ácido pantoténico (B5)17%Riboflavin (B2)11%Potasio5%Folate (B9)3%Calcio2%

Nutritional insights

  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L1,2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,041 g
Ácido linoléico (omega-6, 18:2) L0,99 g
Carotenoids (1)
Betacaroteno L9,2 µg
Other components (3)
Agua L60,9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Volae
Barcode
3250392209780
Quantity
200 g
Label serving
100 g
Category
Cordons bleus et assimilés
Packaging
Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de poulet reconstitués traités en salaison 55% : filet de poulet 41,3%, eau, dextrose de maïs, protéines de _soja_, sel, arôme naturel. Panure 25% : chapelure (farine de _blé_, levure, épices : curcuma, paprika, huile de tournesol, eau, farine de _blé_, sel. Jambon de dinde cuit goût fumé standard 10% : viande de dinde 7,1%, eau, dextrose de maïs, sel, protéines de pois, stabilisants : E452, E407, arôme naturel et arôme de fumée, conservateur : E250. _Fromage_ fondu 10% : _fromages_ 4%, eau, amidon modifiés, _beurre_, _lait_ écrémé en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevaduraAceite de girasolHarina de trigoButter

Similar products

FoodCaloriesProteinCarbsFat
Cordon Bleu BIO 200G Volaé 235 13 g 20 g 11 g
CORDON BLEU DE DINDE 200g Netto 225 11 g 17 g 12 g
ESCALOPE NORMANDE (FILET DE POULET) 200g Volae 224 12 g 16 g 12 g
CROQ JAMBON DE DINDE 200g Volae 211 13 g 14 g 11 g
ESCALOPE BOLOGNAISE (FILET DE POULET) 200g Volae 182 14 g 14 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon Bleu?

100 g of Cordon Bleu has 236 kcal. Serving, 100 g (100 g): about 236 kcal.

Is Cordon Bleu high in protein?

Cordon Bleu contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 22% of its calories come from protein.

How many carbs are in Cordon Bleu?

Cordon Bleu has 18 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu?

Cordon Bleu contains 12 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Cordon Bleu contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (116% DV), iodine (54% DV), Niacin (B3) (21% DV), Thiamin (B1) (20% DV) and Vitamina B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cordon Bleu?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392209780. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CORDON BLEU". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.