Connell Bloomer

Packaged product Pan y productos horneados Lidl

Connell Bloomer contains 217 kcal per 100 g. A serving, 41 g (41 g) provides about 89 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

100 g provides 103% of the Daily Value for Thiamin (B1), 62% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Connell Bloomer by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
9,3 gprotein
39,3 gcarbohydrates
0,98 gfat
89kcal in serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 0,98 g 1%
Saturated fat L 0,24 g 1%
Cholesterol L 0,032 mg 0%
Sodium L 1 mg 0%
Total carbohydrates L 39,3 g 14%
Dietary fiber L 6,6 g 24%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%
Vitamina A L 0,97 µg0,1%
Vitamina C L 0,18 mg0,2%
Vitamina D L 0,091 µg0,5%
Vitamina E L 0,54 mg4%
Thiamin (B1) L 1,2 mg103%
Riboflavin (B2) L 0,099 mg8%
Niacin (B3) L 1,8 mg11%
Ácido pantoténico (B5) L 0,78 mg16%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 82,6 µg21%
Vitamina B12 L 0,032 µg1%
Calcio L 31,1 mg2%
Iron L 1,8 mg10%
Magnesio L 60,1 mg14%
Fósforo L 238 mg19%
Potasio L 338 mg7%
Zinc L 2 mg18%
Copper L 0,22 mg25%
Manganese L 1,4 mg62%
Selenio L 7,2 µg13%
Iodine L 22,5 µg15%
Chloride L 562 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 4%217kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)103%Manganese62%Copper25%Chloride24%Folate (B9)21%Fósforo19%Zinc18%Ácido pantoténico (B5)16%Iodine15%Magnesio14%

Nutritional insights

  • Protein9,3 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber6,6 gin the top quarter of pan y productos horneados (median 3,7 g)
  • Sugars2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0,98 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,24 gin the lowest quarter of pan y productos horneados (median 0,6 g)
  • Sodium1 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,39 g
Grasa poliinsaturada L0,59 g
Sugars and starch (1)
Starch L36,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,043 g
Ácido linoléico (omega-6, 18:2) L0,54 g
Carotenoids (1)
Betacaroteno L3,6 µg
Other components (2)
Agua L32,8 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
4056489934684
Quantity
700g
Label serving
41 g
Category
Panes cortados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat Gluten, Salt, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Connell Bloomer?

100 g of Connell Bloomer has 217 kcal. Serving, 41 g (41 g): about 89 kcal.

How much protein is in Connell Bloomer?

Connell Bloomer contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 3,8 g in serving, 41 g (41 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Connell Bloomer?

Connell Bloomer has 39,3 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Connell Bloomer?

Connell Bloomer contains 0,98 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Connell Bloomer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (103% DV), manganese (62% DV), copper (25% DV), chloride (24% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Connell Bloomer?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489934684. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CONNELL BLOOMER". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.