Krustenbrot geschnitten

Packaged product Pan y productos horneados REWE

Krustenbrot geschnitten contains 217 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krustenbrot geschnitten by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
6,5 gprotein
43 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 1 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 480 mg 21%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%217kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Sugars1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,1 gin the lowest quarter of pan y productos horneados (median 0,6 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
2115686000607
Quantity
~500 g
Category
Panes cortados
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (_WEIZEN_, _ROGGEN_), Natursauerteig ( Wasser, _ROGGENVOLLKORNMEHL_, _ROGGENMEHL_), Wasser, Salz, Hefe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Sliced bread Lynchs 217 9,5 g 46,4 g 1,4 g
Krustenbrot geschnitten Rewe 217 6,5 g 43 g 1 g
Krustenbrot geschnitten REWE Schumacher OHG 217 6,5 g 43 g 1 g
Boule froment tranchee 400grs E.LECLERC 217 7 g 43 g 0,9 g
Krustenbrot geschnitten REWE 217 6,5 g 43 g 1 g
Connell Bloomer Lidl 217 9,3 g 39,3 g 0,98 g
Medium Sliced Wholemeal Bread Everyday Essentials 217 10 g 36,7 g 1,7 g
Wholemeal farmhouse Waitrose 218 9,4 g 39,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krustenbrot geschnitten?

100 g of Krustenbrot geschnitten has 217 kcal.

How much protein is in Krustenbrot geschnitten?

Krustenbrot geschnitten contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Krustenbrot geschnitten?

Krustenbrot geschnitten has 43 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krustenbrot geschnitten?

Krustenbrot geschnitten contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Krustenbrot geschnitten?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2115686000607. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.