Cod fishcakes

Packaged product Dulces y postres The Fishmonger

Cod fishcakes contains 180 kcal per 100 g. A serving, 1 fishcake, 123 g (123 g) provides about 222 kcal.

Roughly 39% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 128% of the Daily Value for selenio, 35% of the Daily Value for iodine and 28% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cod fishcakes by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
10,3 gprotein
17,6 gcarbohydrates
7,6 gfat
222kcal in serving, 1 fishcake, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 7,6 g 10%
Saturated fat L 1,1 g 6%
Cholesterol L 22 mg 7%
Sodium L 333 mg 14%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 0,57 g 2%
Total sugars L 2,2 g
Added sugars L 0,001 g 0%
Protein L 10,3 g 21%
Vitamina A L 0,5 µg0,1%
Vitamina C L 1,4 mg2%
Vitamina D L 0,72 µg4%
Vitamina E L 0,46 mg3%
Thiamin (B1) L 0,062 mg5%
Riboflavin (B2) L 0,032 mg2%
Niacin (B3) L 1,6 mg10%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 21,5 µg5%
Vitamina B12 L 0,66 µg28%
Calcio L 8,9 mg0,7%
Iron L 0,65 mg4%
Magnesio L 26 mg6%
Fósforo L 117 mg9%
Potasio L 295 mg6%
Zinc L 0,46 mg4%
Copper L 0,082 mg9%
Manganese L 0,31 mg13%
Selenio L 70,4 µg128%
Iodine L 52,3 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 39%Fat: 38%180kcal / 100 g
  • Protein 23%
  • Carbohydrates 39%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio128%Iodine35%Vitamina B1228%Manganese13%Vitamina B610%Niacin (B3)10%Fósforo9%Copper9%Potasio6%Magnesio6%

Nutritional insights

  • Protein10,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber0,57 gbelow the median for dulces y postres (median 2 g)
  • Sugars2,2 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat7,6 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat1,1 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium333 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11,4 g
Carotenoids (1)
Betacaroteno L5,6 µg
Other components (2)
Agua L68,4 g
Alcohol L0 g

Product details

Brand
The Fishmonger
Barcode
4088600023502
Label serving
1 Fishcake (123 g)
Category
fishcake
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COD (Gadus morhua and/or Gadus macrocephalus) (38%) (_Fish_), POTATO (22%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Double Cream (_Milk_), Water, Salt, Lemon Juice Concentrate, Fish Stock [Water, Potato Flakes, Concentrated Fish Extract (_Fish_ Extract, Salt), Salt, Cod Powder (_Fish_), Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (_Fish_), Salt, Sunflower Oil)], Cornflour, Onion Powder, Ground White Pepper], Rapeseed Oil, Potato Flake, Extra Virgin Olive Oil, Parsley, Maize Starch, Yeast, Paprika, Apple Cider Vinegar, Salt, Sugar, _Wheat_ Gluten, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoHarina de trigoCebollaAceite violado (canla)Aceite de olivaLevaduraVinegarSaltAzúcarCrema

Similar products

FoodCaloriesProteinCarbsFat
2 Cod & Parsley Fishcakes Tesco Finest 165 9,8 g 16,6 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod fishcakes?

100 g of Cod fishcakes has 180 kcal. Serving, 1 fishcake, 123 g (123 g): about 222 kcal.

Is Cod fishcakes high in protein?

Cod fishcakes contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 12,7 g in serving, 1 fishcake, 123 g (123 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Cod fishcakes?

Cod fishcakes has 17,6 g of total carbohydrates per 100 g, including 0,57 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cod fishcakes?

Cod fishcakes contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Cod fishcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (128% DV), iodine (35% DV), Vitamina B12 (28% DV), manganese (13% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cod fishcakes?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600023502. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.