Cod fishcakes

Packaged product Sweets og Desserter The Fishmonger

Cod fishcakes contains 180 kcal per 100 g. A serving, 1 fishcake, 123 g (123 g) provides about 222 kcal.

Roughly 39 % of its calories come from carbohydrates, with 38 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 128 % of the Daily Value for selen, 35 % of the Daily Value for jod and 28 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cod fishcakes by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
10,3 gprotein
17,6 gcarbohydrates
7,6 gfat
222kcal in serving, 1 fishcake, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 7,6 g 10 %
Saturated fat L 1,1 g 6 %
Cholesterol L 22 mg 7 %
Sodium L 333 mg 14 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 0,57 g 2 %
Total sugars L 2,2 g
Added sugars L 0,001 g 0 %
Protein L 10,3 g 21 %
Vitamin A L 0,5 µg0,1 %
Vitamin C L 1,4 mg2 %
Vitamin D L 0,72 µg4 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,062 mg5 %
Riboflavin (B2) L 0,032 mg2 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,26 mg5 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 21,5 µg5 %
Vitamin B12 L 0,66 µg28 %
Calcium L 8,9 mg0,7 %
Jern L 0,65 mg4 %
Magnesium L 26 mg6 %
Phosphor L 117 mg9 %
Kalium L 295 mg6 %
Zink L 0,46 mg4 %
Kobber L 0,082 mg9 %
Mangan L 0,31 mg13 %
Selen L 70,4 µg128 %
Jod L 52,3 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 39 %Fat: 38 %180kcal / 100 g
  • Protein 23 %
  • Carbohydrates 39 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen128 %Jod35 %Vitamin B1228 %Mangan13 %Vitamin B610 %Niacin (B3)10 %Phosphor9 %Kobber9 %Kalium6 %Magnesium6 %

Nutritional insights

  • Protein10,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,57 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat7,6 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium333 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L11,4 g
Carotenoids (1)
Betacaroten L5,6 µg
Other components (2)
Vand L68,4 g
Alkohol L0 g

Product details

Brand
The Fishmonger
Barcode
4088600023502
Label serving
1 Fishcake (123 g)
Category
fishcake
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COD (Gadus morhua and/or Gadus macrocephalus) (38%) (_Fish_), POTATO (22%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Double Cream (_Milk_), Water, Salt, Lemon Juice Concentrate, Fish Stock [Water, Potato Flakes, Concentrated Fish Extract (_Fish_ Extract, Salt), Salt, Cod Powder (_Fish_), Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (_Fish_), Salt, Sunflower Oil)], Cornflour, Onion Powder, Ground White Pepper], Rapeseed Oil, Potato Flake, Extra Virgin Olive Oil, Parsley, Maize Starch, Yeast, Paprika, Apple Cider Vinegar, Salt, Sugar, _Wheat_ Gluten, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelLøgRapsfrøolieOlivenolieGærEddikeSaltSukkerCreme

Similar products

FoodCaloriesProteinCarbsFat
2 Cod & Parsley Fishcakes Tesco Finest 165 9,8 g 16,6 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod fishcakes?

100 g of Cod fishcakes has 180 kcal. Serving, 1 fishcake, 123 g (123 g): about 222 kcal.

Is Cod fishcakes high in protein?

Cod fishcakes contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 12,7 g in serving, 1 fishcake, 123 g (123 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Cod fishcakes?

Cod fishcakes has 17,6 g of total carbohydrates per 100 g, including 0,57 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cod fishcakes?

Cod fishcakes contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cod fishcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (128 % DV), jod (35 % DV), Vitamin B12 (28 % DV), mangan (13 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cod fishcakes?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600023502. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.