Studentská pečeť bílá
Packaged product Dulces y postres Nestlé
Studentská pečeť bílá contains 511 kcal per 100 g. A serving, 22,5 g (22,5 g) provides about 115 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28,1 g | 36% |
| Saturated fat L | 13,8 g | 69% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 52,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber1,5 gin the top quarter of dulces y postres (median 0,1 g)
- Sugars52,3 gbelow the median for dulces y postres (median 53 g)
- Fat28,1 gin the lowest quarter of dulces y postres (median 35 g)
- Saturated fat13,8 gin the lowest quarter of dulces y postres (median 21 g)
- Sodium88 mgbelow the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8593893742840
- Quantity
- 180 g
- Label serving
- 22,5 g
- Category
- Chocolates blancos
- Packaging
- Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate blanco Blanxart | 511 | 5,8 g | 52,9 g | 38,3 g |
| Milkybar Nestlé | 511 | 6 g | 59,4 g | 31,2 g |
| Erdbeer in weißer Schokolade Karls Markt OHG | 510 | 4,9 g | 61,4 g | 26,9 g |
| White chocolate Steviala | 513 | 9,5 g | 23 g | 37 g |
| Studentska White Chocolate Orion | 509 | 6,2 g | 59,4 g | 27 g |
| White Chocolate Reserve Confections | 515 | 9,1 g | 39,4 g | 33,3 g |
| Chocolat Blanc Côte d'Or | 515 | 7,4 g | 61 g | 26,5 g |
| Chocolat blanc - Dessert Côte d'Or | 515 | 7,4 g | 61 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentská pečeť bílá?
100 g of Studentská pečeť bílá has 511 kcal. Serving, 22,5 g (22,5 g): about 115 kcal.
How much protein is in Studentská pečeť bílá?
Studentská pečeť bílá contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 22,5 g (22,5 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Studentská pečeť bílá?
Studentská pečeť bílá has 55 g of total carbohydrates per 100 g, including 1,5 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentská pečeť bílá?
Studentská pečeť bílá contains 28,1 g of fat per 100 g, of which 13,8 g is saturated (69% of the Daily Value).
How much sodium is in Studentská pečeť bílá?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893742840. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.