Pollo o pavo con salsa de crema: Nutrition Facts
Generic food Comidas y Platos
Pollo o pavo con salsa de crema contains 157 kcal per 100 g. A typical serving of 1 rebanada de pollo con salsa (22 g) provides about 35 kcal.
Roughly 50% of its calories come from protein, with 43% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vajilla mezclada de aves on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 34% of the Daily Value for Niacin (B3), 32% of the Daily Value for selenio and 16% of the Daily Value for Vitamina B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 7,5 g | 10% |
| Saturated fat C | 2,5 g | 13% |
| Cholesterol C | 85 mg | 28% |
| Sodium C | 510 mg | 22% |
| Total carbohydrates C | 2,8 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 1,4 g | |
| Protein C | 19,8 g | 40% |
| Vitamina A C | 47 µg | 5% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,4 µg | 2% |
| Vitamina E C | 0,53 mg | 4% |
| Vitamina K C | 1,5 µg | 1% |
| Thiamin (B1) C | 0,077 mg | 6% |
| Riboflavin (B2) C | 0,17 mg | 13% |
| Niacin (B3) C | 5,4 mg | 34% |
| Vitamina B6 C | 0,23 mg | 13% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 0,38 µg | 16% |
| Choline C | 51,4 mg | 9% |
| Calcio C | 46 mg | 4% |
| Iron C | 0,61 mg | 3% |
| Magnesio C | 20 mg | 5% |
| Fósforo C | 197 mg | 16% |
| Potasio C | 241 mg | 5% |
| Zinc C | 1,3 mg | 11% |
| Copper C | 0,048 mg | 5% |
| Selenio C | 17,5 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 7%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,8 gin the top quarter of vajilla mezclada de aves (median 9,3 g)
- Fiber0 gin the lowest quarter of vajilla mezclada de aves (median 0,9 g)
- Sugars1,4 gabove the median for vajilla mezclada de aves (median 1,2 g)
- Fat7,5 gabove the median for vajilla mezclada de aves (median 6,1 g)
- Saturated fat2,5 gin the top quarter of vajilla mezclada de aves (median 1,3 g)
- Sodium510 mgin the top quarter of vajilla mezclada de aves (median 356 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2,7 g |
|---|---|
| Grasa poliinsaturada C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,97 g |
| SFA 4:0 C | 0,052 g |
| SFA 6:0 C | 0,038 g |
| SFA 8:0 C | 0,023 g |
| SFA 10:0 C | 0,053 g |
| SFA 12:0 C | 0,062 g |
| SFA 14:0 C | 0,22 g |
| SFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,46 g |
| MUFA 18:1 C | 2,3 g |
| PUFA 18:3 C | 0,077 g |
| PUFA 20:4 C | 0,017 g |
| MUFA 16:1 C | 0,35 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,017 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 12 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 46 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 2 µg |
| Folato, comida C | 6 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham o cerdo con salsa tomate | 153 | 20,3 g | 1,6 g | 6,8 g |
| Jamón o cerdo con salsa de setas | 167 | 20,6 g | 1,8 g | 8 g |
| Jamón o cerdo con salsa | 160 | 20,2 g | 1,6 g | 7,5 g |
| Pan de carne hecho con venison / venado | 166 | 19 g | 6,3 g | 6,7 g |
| Bola de burrito, pollo | 161 | 21 g | 0,27 g | 8,1 g |
| Pan de carne hecho con jamón | 179 | 20,6 g | 6,2 g | 7,5 g |
| Pollo o pavo con salsa de setas | 136 | 19,3 g | 1,8 g | 5,7 g |
| Carne de carne con salsa | 156 | 21,6 g | 1,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pollo o pavo con salsa de crema?
100 g of pollo o pavo con salsa de crema has 157 kcal. 1 rebanada de pollo con salsa (22 g): about 35 kcal. 1 rebanada de pavo con salsa (43 g): about 68 kcal. 1 ala de pollo con salsa (44 g): about 69 kcal.
Is pollo o pavo con salsa de crema high in protein?
Pollo o pavo con salsa de crema contains 19,8 g of protein per 100 g (40% of the 50 g Daily Value), or 4,4 g in 1 rebanada de pollo con salsa (22 g). About 50% of its calories come from protein. Compared with other vajilla mezclada de aves, that is among the highest quarter (median 9,3 g).
How many carbs are in pollo o pavo con salsa de crema?
Pollo o pavo con salsa de crema has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.
How much fat is in pollo o pavo con salsa de crema?
Pollo o pavo con salsa de crema contains 7,5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does pollo o pavo con salsa de crema contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV), selenio (32% DV), Vitamina B12 (16% DV), fósforo (16% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pollo o pavo con salsa de crema?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 9 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706431. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.