Carne de carne con salsa: Nutrition Facts
Generic food Comidas y Platos
Carne de carne con salsa contains 156 kcal per 100 g. A typical serving of 1 patita mediana con salsa (115 g) provides about 179 kcal.
Roughly 55% of its calories come from protein, with 41% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comida mixta carne on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 50% of the Daily Value for Vitamina B12, 40% of the Daily Value for selenio and 33% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 156 kcal | |
| Total fat C | 7,1 g | 9% |
| Saturated fat C | 2,6 g | 13% |
| Cholesterol C | 64 mg | 21% |
| Sodium C | 360 mg | 16% |
| Total carbohydrates C | 1,6 g | 0,6% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0,09 g | |
| Protein C | 21,6 g | 43% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 0,33 mg | 2% |
| Vitamina K C | 1,2 µg | 1% |
| Thiamin (B1) C | 0,056 mg | 5% |
| Riboflavin (B2) C | 0,13 mg | 10% |
| Niacin (B3) C | 3,8 mg | 24% |
| Vitamina B6 C | 0,29 mg | 17% |
| Folate (B9) C | 8 µg | 2% |
| Vitamina B12 C | 1,2 µg | 50% |
| Choline C | 82,4 mg | 15% |
| Calcio C | 8 mg | 0,6% |
| Iron C | 1,8 mg | 10% |
| Magnesio C | 15 mg | 4% |
| Fósforo C | 140 mg | 11% |
| Potasio C | 188 mg | 4% |
| Zinc C | 3,6 mg | 33% |
| Copper C | 0,057 mg | 6% |
| Selenio C | 22,2 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 4%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,6 gin the top quarter of comida mixta carne (median 8,2 g)
- Fiber0 gin the lowest quarter of comida mixta carne (median 0,9 g)
- Sugars0,09 gin the lowest quarter of comida mixta carne (median 1,3 g)
- Fat7,1 gabove the median for comida mixta carne (median 6,8 g)
- Saturated fat2,6 gabove the median for comida mixta carne (median 2 g)
- Sodium360 mgabove the median for comida mixta carne (median 319 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
- Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3 g |
|---|---|
| Grasa poliinsaturada C | 0,38 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Ácido linoléico (omega-6, 18:2) C | 0,28 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,013 g |
| SFA 12:0 C | 0,014 g |
| SFA 14:0 C | 0,19 g |
| SFA 16:0 C | 1,6 g |
| SFA 18:0 C | 0,72 g |
| MUFA 18:1 C | 2,7 g |
| PUFA 18:3 C | 0,067 g |
| PUFA 20:4 C | 0,017 g |
| MUFA 16:1 C | 0,3 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,014 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,011 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 8 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne con salsa, NS en cuanto al tipo de carne | 156 | 21,6 g | 1,6 g | 7,1 g |
| Carne con salsa de setas | 163 | 22 g | 1,8 g | 7,5 g |
| Bola de burrito, pollo | 161 | 21 g | 0,27 g | 8,1 g |
| Carne con salsa de tomate | 149 | 21,7 g | 1,6 g | 6,4 g |
| Carne con salsa de tomate | 149 | 21,7 g | 1,6 g | 6,4 g |
| Jamón o cerdo con salsa | 160 | 20,2 g | 1,6 g | 7,5 g |
| Jamón o cerdo con salsa de setas | 167 | 20,6 g | 1,8 g | 8 g |
| Ham o cerdo con salsa tomate | 153 | 20,3 g | 1,6 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in carne de carne con salsa?
100 g of carne de carne con salsa has 156 kcal. 1 patita mediana con salsa (115 g): about 179 kcal. 1 pulgada cúbica, sin hueso, cocida (17 g): about 27 kcal. 1 rebanada con salsa (65 g): about 101 kcal.
Is carne de carne con salsa high in protein?
Carne de carne con salsa contains 21,6 g of protein per 100 g (43% of the 50 g Daily Value), or 24,8 g in 1 patita mediana con salsa (115 g). About 55% of its calories come from protein. Compared with other comida mixta carne, that is among the highest quarter (median 8,2 g).
How many carbs are in carne de carne con salsa?
Carne de carne con salsa has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,09 g of sugars.
How much fat is in carne de carne con salsa?
Carne de carne con salsa contains 7,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does carne de carne con salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (50% DV), selenio (40% DV), zinc (33% DV), Niacin (B3) (24% DV) and Vitamina B6 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in carne de carne con salsa?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706379. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.