Queso, Monterey, grasa reducida: Nutrition Facts

Generic food Dairy and Eggs

Queso, Monterey, grasa reducida contains 313 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 66 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is close to the median for queso on FoodFactly (340 kcal per 100 g).

100 g provides 54% of the Daily Value for calcio, 36% of the Daily Value for fósforo and 35% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

313kcal per 100 g
28,2 gprotein
0,7 gcarbohydrates
21,6 gfat
66kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 313 kcal
Total fat C 21,6 g 28%
Saturated fat C 14 g 70%
Cholesterol C 65 mg 22%
Sodium C 781 mg 34%
Total carbohydrates C 0,7 g 0,3%
Dietary fiber C 0 g 0%
Total sugars C 0,56 g
Protein C 28,2 g 56%
Vitamina A C 142 µg16%
Vitamina C C 0 mg0%
Vitamina D C 0,4 µg2%
Vitamina E C 0,19 mg1%
Vitamina K C 1,8 µg2%
Thiamin (B1) C 0,02 mg2%
Riboflavin (B2) C 0,36 mg28%
Niacin (B3) C 0,09 mg0,6%
Vitamina B6 C 0,08 mg5%
Folate (B9) C 18 µg5%
Vitamina B12 C 0,83 µg35%
Choline C 15,4 mg3%
Calcio C 705 mg54%
Iron C 0,72 mg4%
Magnesio C 27 mg6%
Fósforo C 444 mg36%
Potasio C 81 mg2%
Zinc C 3 mg27%
Copper C 0,032 mg4%
Selenio C 14,5 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0,9%Fat: 63%313kcal / 100 g
  • Protein 36%
  • Carbohydrates 0,9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio54%Fósforo36%Vitamina B1235%Riboflavin (B2)28%Zinc27%Selenio26%Vitamina A16%Magnesio6%Vitamina B65%Folate (B9)5%

Nutritional insights

  • Protein28,2 gin the top quarter of queso (median 22,1 g)
  • Sugars0,56 gin the lowest quarter of queso (median 1,8 g)
  • Fat21,6 gbelow the median for queso (median 23,4 g)
  • Sodium781 mgbelow the median for queso (median 819 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
  • Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,6 g
Grasa poliinsaturada C0,84 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,6 g
SFA 4:0 C1,1 g
SFA 6:0 C0,12 g
SFA 8:0 C0,24 g
SFA 10:0 C0,48 g
SFA 12:0 C0,36 g
SFA 14:0 C2 g
SFA 16:0 C6,4 g
SFA 18:0 C2,3 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,24 g
PUFA 20:4 C0 g
MUFA 16:1 C0,84 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C55 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C137 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C46 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C18 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso Asadero 297 22,1 g 2,4 g 22,1 g
Comida de queso, proceso pasteurizado, swiss 323 21,9 g 4,5 g 24,1 g
Queso cotija 351 23,8 g 2,7 g 27,2 g
Queso Fresco 298 18,9 g 3 g 23,4 g
Queso blanco puertorriqueño 298 18,9 g 3 g 23,4 g
Comida de queso, paquete frío, American 331 19,7 g 8,3 g 24,5 g
Queso de imitación, americana o cheddar, colesterol bajo 390 25 g 1 g 32 g
Queso de imitación 390 25 g 1 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 313 kcal. 1 rebanada (21 g): about 66 kcal. 1 rodaja de tamaño de grieta (9 g): about 28 kcal. 1 pulgada cúbica (16,6 g): about 52 kcal.

Is queso high in protein?

Queso contains 28,2 g of protein per 100 g (56% of the 50 g Daily Value), or 5,9 g in 1 rebanada (21 g). About 36% of its calories come from protein. Compared with other queso, that is among the highest quarter (median 22,1 g).

How many carbs are in queso?

Queso has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,56 g of sugars.

How much fat is in queso?

Queso contains 21,6 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (54% DV), fósforo (36% DV), Vitamina B12 (35% DV), Riboflavin (B2) (28% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705721. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.