Calories in Queso, American

Generic food Dairy and Eggs

Queso, American contains 340 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 71 kcal.

Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for queso on FoodFactly (340 kcal per 100 g).

100 g provides 82% of the Daily Value for calcio, 62% of the Daily Value for Vitamina B12 and 51% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

340kcal per 100 g
16,8 gprotein
7,2 gcarbohydrates
27,2 gfat
71kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 340 kcal
Total fat C 27,2 g 35%
Saturated fat C 15,6 g 78%
Cholesterol C 87 mg 29%
Sodium C 1.430 mg 62%
Total carbohydrates C 7,2 g 3%
Dietary fiber C 0 g 0%
Total sugars C 4,7 g
Protein C 16,8 g 34%
Vitamina A C 262 µg29%
Vitamina C C 0 mg0%
Vitamina D C 6,5 µg33%
Vitamina E C 0,82 mg5%
Vitamina K C 3,2 µg3%
Thiamin (B1) C 0,028 mg2%
Riboflavin (B2) C 0,34 mg26%
Niacin (B3) C 0,13 mg0,8%
Vitamina B6 C 0,09 mg5%
Folate (B9) C 13 µg3%
Vitamina B12 C 1,5 µg62%
Choline C 27,5 mg5%
Calcio C 1.060 mg82%
Iron C 0,74 mg4%
Magnesio C 30 mg7%
Fósforo C 642 mg51%
Potasio C 207 mg4%
Zinc C 2,4 mg22%
Copper C 0,029 mg3%
Selenio C 18,3 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 8%Fat: 72%340kcal / 100 g
  • Protein 20%
  • Carbohydrates 8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio82%Vitamina B1262%Fósforo51%Selenio33%Vitamina D33%Vitamina A29%Riboflavin (B2)26%Zinc22%Magnesio7%Vitamina E5%

Nutritional insights

  • Protein16,8 gin the lowest quarter of queso (median 22,1 g)
  • Sugars4,7 gin the top quarter of queso (median 1,8 g)
  • Fat27,2 gabove the median for queso (median 23,4 g)
  • Saturated fat15,6 gabove the median for queso (median 14 g)
  • Sodium1.430 mgin the top quarter of queso (median 819 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,1 g
Grasa poliinsaturada C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,009 g
DHA (omega-3, 22:6 n-3) C0,003 g
Ácido linoléico (omega-6, 18:2) C0,91 g
SFA 4:0 C0,54 g
SFA 6:0 C0,44 g
SFA 8:0 C0,29 g
SFA 10:0 C0,68 g
SFA 12:0 C0,79 g
SFA 14:0 C2,5 g
SFA 16:0 C7,2 g
SFA 18:0 C2,7 g
MUFA 18:1 C6 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,43 g
PUFA 18:4 C0,006 g
MUFA 20:1 C0,088 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,016 g
Carotenoids (6)
Betacaroteno C137 µg
Lycopene C0 µg
Lutein + zeaxantina C38 µg
Retinol C250 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C14 µg
Other components (8)
Agua C42,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 340 kcal. 1 rebanada (21 g): about 71 kcal. 1 rodaja de tamaño de grieta (9 g): about 31 kcal. 1 pulgada cúbica (17,5 g): about 60 kcal.

Is queso high in protein?

Queso contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 3,5 g in 1 rebanada (21 g). About 20% of its calories come from protein. Compared with other queso, that is in the lowest quarter (median 22,1 g).

How many carbs are in queso?

Queso has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in queso?

Queso contains 27,2 g of fat per 100 g, of which 15,6 g is saturated (78% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (82% DV), Vitamina B12 (62% DV), fósforo (51% DV), selenio (33% DV) and Vitamina D (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 1.430 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705764. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.