Carpaccio
Packaged product Pesca y mariscos Migros
Carpaccio contains 201 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 54% of its calories come from fat, with 40% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 237 kcal per 100 g across 44 products.
100 g provides 124% of the Daily Value for Vitamina B12, 54% of the Daily Value for iodine and 52% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2,5 g | 13% |
| Cholesterol L | 49,8 mg | 17% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 20 g | 40% |
| Vitamina A L | 40,8 µg | 5% |
| Vitamina C L | 0,7 mg | 0,8% |
| Vitamina D L | 2,6 µg | 13% |
| Vitamina E L | 3,3 mg | 22% |
| Thiamin (B1) L | 0,078 mg | 6% |
| Riboflavin (B2) L | 0,11 mg | 9% |
| Niacin (B3) L | 3,8 mg | 24% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,25 mg | 15% |
| Folate (B9) L | 14 µg | 3% |
| Vitamina B12 L | 3 µg | 124% |
| Calcio L | 119 mg | 9% |
| Iron L | 0,5 mg | 3% |
| Magnesio L | 25,1 mg | 6% |
| Fósforo L | 223 mg | 18% |
| Potasio L | 255 mg | 5% |
| Zinc L | 0,82 mg | 7% |
| Copper L | 0,12 mg | 14% |
| Manganese L | 0,031 mg | 1% |
| Selenio L | 28,8 µg | 52% |
| Iodine L | 81,3 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 6%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for pesca y mariscos (median 19,5 g)
- Sugars3 gin the top quarter of pesca y mariscos (median 0,5 g)
- Fat12 gin the lowest quarter of pesca y mariscos (median 17 g)
- Sodium1.600 mgin the top quarter of pesca y mariscos (median 790 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,015 g |
|---|
Carotenoids (1)
| Betacaroteno L | 28,4 µg |
|---|
Other components (2)
| Agua L | 51,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613269655954
- Quantity
- 92g
- Label serving
- 50 g
- Category
- Salmon carpaccio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon trout 70%, olive oil 12%, parmesan cheese 10%, sugar, cooking salt, acidifiers: E 575, lemon extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 tartares de saumon à la ciboulette Toupargel | 202 | 16 g | 0 g | 15 g |
| Carpaccio de saumon mariné Picard | 199 | 19 g | 0,5 g | 14 g |
| 4 tartares de saumon à la ciboulette Picard | 193 | 17 g | 0,5 g | 14 g |
| Zalm Sandwich plakken Jumbo | 192 | 20 g | 0,3 g | 12,2 g |
| Carpaccio salmone H. Van Wijnen | 191 | 23 g | 2 g | 10 g |
| Carpaccio de saumon fumé aneth et citron Marque Repère | 212 | 23 g | 0,7 g | 13 g |
| Carpaccio di salmone affumicato e marinato Gastronomia di mare | 189 | 18 g | 2,8 g | 12 g |
| Carpaccio CARREFOUR EXTRA | 187 | 21 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 201 kcal. Serving, 50 g (50 g): about 101 kcal.
Is Carpaccio high in protein?
Carpaccio contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 40% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 19,5 g).
How many carbs are in Carpaccio?
Carpaccio has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 12 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Carpaccio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (124% DV), iodine (54% DV), selenio (52% DV), Niacin (B3) (24% DV) and Vitamina E (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carpaccio?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269655954. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.