Carpaccio
Packaged product Fisk og skaldyr Migros
Carpaccio contains 201 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 54 % of its calories come from fat, with 40 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 238 kcal per 100 g across 35 products.
100 g provides 124 % of the Daily Value for Vitamin B12, 54 % of the Daily Value for jod and 52 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 49,8 mg | 17 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 40,8 µg | 5 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Vitamin D L | 2,6 µg | 13 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,078 mg | 6 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 3,8 mg | 24 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 3 µg | 124 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 28,8 µg | 52 % |
| Jod L | 81,3 µg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 6 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat12 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Saturated fat2,5 gbelow the median for fisk og skaldyr (median 2,7 g)
- Sodium1.600 mgin the top quarter of fisk og skaldyr (median 800 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,015 g |
|---|
Carotenoids (1)
| Betacaroten L | 28,4 µg |
|---|
Other components (2)
| Vand L | 51,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613269655954
- Quantity
- 92g
- Label serving
- 50 g
- Category
- Salmon carpaccio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon trout 70%, olive oil 12%, parmesan cheese 10%, sugar, cooking salt, acidifiers: E 575, lemon extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 tartares de saumon à la ciboulette Toupargel | 202 | 16 g | 0 g | 15 g |
| Carpaccio de saumon mariné Picard | 199 | 19 g | 0,5 g | 14 g |
| 4 tartares de saumon à la ciboulette Picard | 193 | 17 g | 0,5 g | 14 g |
| Zalm Sandwich plakken Jumbo | 192 | 20 g | 0,3 g | 12,2 g |
| Carpaccio salmone H. Van Wijnen | 191 | 23 g | 2 g | 10 g |
| Carpaccio de saumon fumé aneth et citron Marque Repère | 212 | 23 g | 0,7 g | 13 g |
| Carpaccio di salmone affumicato e marinato Gastronomia di mare | 189 | 18 g | 2,8 g | 12 g |
| Carpaccio CARREFOUR EXTRA | 187 | 21 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 201 kcal. Serving, 50 g (50 g): about 101 kcal.
Is Carpaccio high in protein?
Carpaccio contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 40 % of its calories come from protein.
How many carbs are in Carpaccio?
Carpaccio has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Carpaccio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (124 % DV), jod (54 % DV), selen (52 % DV), Niacin (B3) (24 % DV) and Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carpaccio?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269655954. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.