Carpaccio
Packaged product Pesca y mariscos CARREFOUR EXTRA
Carpaccio contains 187 kcal per 100 g.
Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 238 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for pesca y mariscos (median 20 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,5 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,5 g)
- Fat11 gin the lowest quarter of pesca y mariscos (median 17 g)
- Saturated fat2 gin the lowest quarter of pesca y mariscos (median 2,7 g)
- Sodium360 mgin the lowest quarter of pesca y mariscos (median 800 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CARREFOUR EXTRA
- Barcode
- 3560071447663
- Quantity
- 180 g
- Category
- Salmon carpaccio
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de _saumon Atlantique_ ASC salé 93% (Salmo salar élevé en Norvège, sel), huile d'olive vierge extra 5%, préparation à base de tomates 0,7% (tomates semi déshydratées, huile de colza, sel, ail, origan), basilic 0,5%, jus de citron, poivre de Sichuan, piment d'Espelette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSaltTomatoAceite violado (canla)Ajo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio di salmone affumicato e marinato Gastronomia di mare | 189 | 18 g | 2,8 g | 12 g |
| Carpaccio salmone H. Van Wijnen | 191 | 23 g | 2 g | 10 g |
| Zalm Sandwich plakken Jumbo | 192 | 20 g | 0,3 g | 12,2 g |
| Salmone Gimar | 182 | 21 g | 1,9 g | 10 g |
| Carpaccio de saumon fumé Fjord King | 182 | 22 g | 1 g | 10 g |
| 4 tartares de saumon à la ciboulette Picard | 193 | 17 g | 0,5 g | 14 g |
| Carpaccio de saumon fumé à l'huile d'olive er au basilic Guyader | 180 | 24 g | 1,1 g | 8,7 g |
| Carpaccio de saumon mariné Picard | 199 | 19 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 187 kcal.
Is Carpaccio high in protein?
Carpaccio contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 20 g).
How many carbs are in Carpaccio?
Carpaccio has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071447663. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.