Brown seeded rolls

Packaged product Pan y productos horneados

Brown seeded rolls contains 250 kcal per 100 g. A serving, 1 roll, 60 g (60 g) provides about 150 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10 gprotein
35 gcarbohydrates
8,3 gfat
150kcal in serving, 1 roll, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,3 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 533 mg 23%
Total carbohydrates L 35 g 13%
Dietary fiber L 8,3 g 30%
Total sugars L 1,7 g
Added sugars L 0,19 g 0,4%
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,004 µg0%
Vitamina E L 0,35 mg2%
Thiamin (B1) L 0,051 mg4%
Riboflavin (B2) L 0,01 mg0,8%
Niacin (B3) L 0,54 mg3%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 11,5 µg3%
Vitamina B12 L 0 µg0%
Calcio L 167 mg13%
Iron L 3 mg17%
Magnesio L 14,1 mg3%
Fósforo L 36,3 mg3%
Potasio L 107 mg2%
Zinc L 0,2 mg2%
Copper L 0,062 mg7%
Manganese L 0,22 mg10%
Selenio L 2,4 µg4%
Iodine L 1,1 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio13%Manganese10%Copper7%Vitamina B66%Selenio4%Thiamin (B1)4%Ácido pantoténico (B5)4%Magnesio3%Niacin (B3)3%

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber8,3 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Sugars1,7 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat8,3 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium533 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22,7 g
Carotenoids (1)
Betacaroteno L0,73 µg
Other components (3)
Agua L73 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10 g10 g
Carbohydrates 35 g35 g
Fat 8,3 g8,3 g
Fiber 8,3 g8,3 g
Sugars 1,7 g1,7 g
Sodium 533 mg533 mg

Product details

Barcode
0852795005193
Label serving
1 ROLL (60 g)
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, potato flour, corn starch, tapioca starch, wholegrain rice flour, buckwheat flour, sunflower seeds, xanthan gum, molasses, linseeds, cellulose, corn flour, rice bran, yeast, canola oil, salt, apple fiber, psyllium husk, sourdough (fermented quinoa, rice and maize flour), inulin, glucono-delta-lactone, citric acid (a mold inhibitor), malic acid, tartaric acid (a mold inhibitor), ascorbic acid, millet flakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceAzúcarLevaduraAceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown seeded rolls?

100 g of Brown seeded rolls has 250 kcal. Serving, 1 roll, 60 g (60 g): about 150 kcal.

Is Brown seeded rolls high in protein?

Brown seeded rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 roll, 60 g (60 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Brown seeded rolls?

Brown seeded rolls has 35 g of total carbohydrates per 100 g, including 8,3 g of fiber and 1,7 g of sugars.

How much fat is in Brown seeded rolls?

Brown seeded rolls contains 8,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brown seeded rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown seeded rolls?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944995. License: CC0 1.0 (U.S. public domain). Source record dated 4 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0852795005193. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.