Bio Knöpfli

Packaged product Dairy and Eggs naturaplan

Bio Knöpfli contains 156 kcal per 100 g. A serving, 180 g (180 g) provides about 281 kcal.

Roughly 68% of its calories come from carbohydrates, with 16% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 279 kcal per 100 g across 88 products.

100 g provides 39% of the Daily Value for manganese, 24% of the Daily Value for chloride and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Knöpfli by naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
6 gprotein
26 gcarbohydrates
2,8 gfat
281kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,6 g 3%
Cholesterol L 60,8 mg 20%
Sodium L 372 mg 16%
Total carbohydrates L 26 g 9%
Dietary fiber L 1,4 g 5%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamina A L 27,8 µg3%
Vitamina C L 0,27 mg0,3%
Vitamina D L 0,34 µg2%
Vitamina E L 0,71 mg5%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,071 mg5%
Niacin (B3) L 0,035 mg0,2%
Ácido pantoténico (B5) L 0,43 mg9%
Vitamina B6 L 0,066 mg4%
Folate (B9) L 15,2 µg4%
Vitamina B12 L 0,22 µg9%
Calcio L 27,1 mg2%
Iron L 1,2 mg7%
Magnesio L 30,8 mg7%
Fósforo L 116 mg9%
Potasio L 134 mg3%
Zinc L 0,89 mg8%
Copper L 0,13 mg14%
Manganese L 0,9 mg39%
Selenio L 4,3 µg8%
Iodine L 23,4 µg16%
Chloride L 558 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 68%Fat: 16%156kcal / 100 g
  • Protein 16%
  • Carbohydrates 68%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese39%Chloride24%Iodine16%Copper14%Fósforo9%Vitamina B129%Thiamin (B1)9%Ácido pantoténico (B5)9%Zinc8%Selenio8%

Nutritional insights

  • Protein6 gin the lowest quarter of dairy and eggs (median 11 g)
  • Fiber1,4 gin the lowest quarter of dairy and eggs (median 2,4 g)
  • Sugars2,5 gabove the median for dairy and eggs (median 1,5 g)
  • Fat2,8 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat0,6 gin the lowest quarter of dairy and eggs (median 0,8 g)
  • Sodium372 mgabove the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,1 g
Grasa poliinsaturada L0,77 g
Sugars and starch (1)
Starch L22,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,084 g
Ácido linoléico (omega-6, 18:2) L0,66 g
Carotenoids (1)
Betacaroteno L4,4 µg
Other components (2)
Agua L58,3 g
Alcohol L0 g

Product details

Brand
naturaplan
Barcode
7610848004028
Quantity
250g
Label serving
180 g
Category
Fresh egg pasta
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, _farine de blé_, _œufs_ 15%, huile de colza, concentré de jus de citron, sel de cuisine iodé, sel de cuisine, épices. Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggAceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Knöpfli?

100 g of Bio Knöpfli has 156 kcal. Serving, 180 g (180 g): about 281 kcal.

How much protein is in Bio Knöpfli?

Bio Knöpfli contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 10,8 g in serving, 180 g (180 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11 g).

How many carbs are in Bio Knöpfli?

Bio Knöpfli has 26 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Knöpfli?

Bio Knöpfli contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bio Knöpfli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), chloride (24% DV), iodine (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Knöpfli?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610848004028. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.