Calories in Carne y fideos con salsa tomate
Generic food Comidas y Platos
Carne y fideos con salsa tomate contains 115 kcal per 100 g. A typical serving of 1 taza (249 g) provides about 286 kcal.
Roughly 38% of its calories come from carbohydrates, with 31% from fat and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in comida mixta carne on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 22% of the Daily Value for Vitamina B12, 17% of the Daily Value for selenio and 17% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat C | 3,9 g | 5% |
| Saturated fat C | 1,5 g | 8% |
| Cholesterol C | 23 mg | 8% |
| Sodium C | 274 mg | 12% |
| Total carbohydrates C | 10,7 g | 4% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 2 g | |
| Protein C | 8,7 g | 17% |
| Vitamina A C | 8 µg | 0,9% |
| Vitamina C C | 0,1 mg | 0,1% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 0,17 mg | 1% |
| Vitamina K C | 2,1 µg | 2% |
| Thiamin (B1) C | 0,089 mg | 7% |
| Riboflavin (B2) C | 0,11 mg | 8% |
| Niacin (B3) C | 1,7 mg | 10% |
| Vitamina B6 C | 0,07 mg | 4% |
| Folate (B9) C | 20 µg | 5% |
| Vitamina B12 C | 0,53 µg | 22% |
| Choline C | 23,4 mg | 4% |
| Calcio C | 24 mg | 2% |
| Iron C | 1,2 mg | 7% |
| Magnesio C | 11 mg | 3% |
| Fósforo C | 68 mg | 5% |
| Potasio C | 114 mg | 2% |
| Zinc C | 1,8 mg | 17% |
| Copper C | 0,05 mg | 6% |
| Selenio C | 9,4 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 38%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for comida mixta carne (median 8,2 g)
- Fiber0,4 gin the lowest quarter of comida mixta carne (median 0,9 g)
- Sugars2 gin the top quarter of comida mixta carne (median 1,3 g)
- Fat3,9 gin the lowest quarter of comida mixta carne (median 6,8 g)
- Saturated fat1,5 gbelow the median for comida mixta carne (median 2 g)
- Sodium274 mgin the lowest quarter of comida mixta carne (median 319 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,6 g |
|---|---|
| Grasa poliinsaturada C | 0,18 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,15 g |
| SFA 4:0 C | 0,006 g |
| SFA 6:0 C | 0,004 g |
| SFA 8:0 C | 0,005 g |
| SFA 10:0 C | 0,009 g |
| SFA 12:0 C | 0,011 g |
| SFA 14:0 C | 0,12 g |
| SFA 16:0 C | 0,84 g |
| SFA 18:0 C | 0,48 g |
| MUFA 18:1 C | 1,4 g |
| PUFA 18:3 C | 0,02 g |
| PUFA 20:4 C | 0,013 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 11 µg |
|---|---|
| Lycopene C | 44 µg |
| Lutein + zeaxantina C | 4 µg |
| Retinol C | 7 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 75,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 10 µg |
| Folato, comida C | 2 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne y patatas con salsa de crema, salsa blanca o salsa de setas | 100 | 8 g | 8,7 g | 3,8 g |
| Cacerola de nudo de atún con verduras y salsa de setas | 124 | 8,1 g | 13 g | 4,5 g |
| Cacerola de atún con verduras y salsa de setas, no fideos | 115 | 9 g | 8,4 g | 5,1 g |
| Camarones chow mein o chop suey con fideos | 117 | 9,1 g | 11,4 g | 4 g |
| Camarón criollo, con arroz | 123 | 10,1 g | 11,9 g | 3,6 g |
| Carne y macaroni con salsa de queso | 137 | 9,1 g | 12,3 g | 5,4 g |
| Sushi, acolchado con anguila | 126 | 7,6 g | 13,4 g | 4,2 g |
| Sushi, topado con huevo | 119 | 7,3 g | 10,2 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in carne y fideos con salsa tomate?
100 g of carne y fideos con salsa tomate has 115 kcal. 1 taza (249 g): about 286 kcal. 1 paquete, preparado (1.245 g): about 1.432 kcal.
How much protein is in carne y fideos con salsa tomate?
Carne y fideos con salsa tomate contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 21,8 g in 1 taza (249 g). About 31% of its calories come from protein. Compared with other comida mixta carne, that is above the median (median 8,2 g).
How many carbs are in carne y fideos con salsa tomate?
Carne y fideos con salsa tomate has 10,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars.
How much fat is in carne y fideos con salsa tomate?
Carne y fideos con salsa tomate contains 3,9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does carne y fideos con salsa tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (22% DV), selenio (17% DV), zinc (17% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in carne y fideos con salsa tomate?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706482. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.