Ancient Multi Grain Bread

Packaged product Pan y productos horneados Omega Me Crazy

Ancient Multi Grain Bread contains 256 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 18% of the Daily Value for Folate (B9), 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ancient Multi Grain Bread by Omega Me Crazy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
11,6 gprotein
46,5 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 465 mg 20%
Total carbohydrates L 46,5 g 17%
Dietary fiber L 4,7 g 17%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 11,6 g 23%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 1 µg5%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 2,3 mg15%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,058 mg3%
Folate (B9) L 70 µg18%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 47 mg4%
Iron L 2,6 mg14%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 349 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 4,3 µg3%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 68%Fat: 15%256kcal / 100 g
  • Protein 17%
  • Carbohydrates 68%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)18%Niacin (B3)15%Iron14%Riboflavin (B2)9%Potasio7%Vitamina D5%Ácido pantoténico (B5)4%Calcio4%Vitamina B63%Iodine3%

Nutritional insights

  • Protein11,6 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,7 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat4,7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium465 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L3,5 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L2,1 µg
Other components (4)
Agua L56,9 g
Alcohol L0 g
Caffeine L0 mg
Ácido fólico L19 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 11,6 g11,6 g
Carbohydrates 46,5 g46,5 g
Fat 4,7 g4,7 g
Fiber 4,7 g4,7 g
Sugars 7 g7 g
Sodium 465 mg465 mg

Product details

Brand
Omega Me Crazy
Barcode
0071010139806
Quantity
24 oz
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, whole wheat flour, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sprouted whole wheat flour, whole spelt flour, sugar, organic flax seeds, salt, dextrose, vinegar, organic amaranth, chia seeds, flax seeds, sunflower seeds, barley flakes, cultured wheat, sugar, barley, millet, monoglycerides, vegetable oil, canola oil, soybean oil, high oleic soybean oil, sprouted wheat, sprouted oats, sprouted flax seeds, malted wheat flakes, lactic acid, sea salt, buckwheat groats, yellow corn flakes, enzymes, ascorbic acid, rebaudioside a, sunflower lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltVinegarAceite violado (canla)Asientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancient Multi Grain Bread?

100 g of Ancient Multi Grain Bread has 256 kcal.

Is Ancient Multi Grain Bread high in protein?

Ancient Multi Grain Bread contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Ancient Multi Grain Bread?

Ancient Multi Grain Bread has 46,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7 g of sugars.

How much fat is in Ancient Multi Grain Bread?

Ancient Multi Grain Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ancient Multi Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), Niacin (B3) (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ancient Multi Grain Bread?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568347. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071010139806. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.