50/50 Bread

Packaged product Pan y productos horneados Kingsmill

50/50 Bread contains 235 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (250 kcal per 100 g).

100 g provides 72% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

50/50 Bread by Kingsmill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
9,2 gprotein
41,9 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,5 g 3%
Cholesterol L 0,021 mg 0%
Sodium L 380 mg 17%
Total carbohydrates L 41,9 g 15%
Dietary fiber L 4,9 g 18%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 9,2 g 18%
Vitamina A L 0,62 µg0,1%
Vitamina C L 0,19 mg0,2%
Vitamina D L 0,096 µg0,5%
Vitamina E L 0,6 mg4%
Thiamin (B1) L 0,86 mg72%
Riboflavin (B2) L 0,066 mg5%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,64 mg13%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 61,3 µg15%
Vitamina B12 L 0,02 µg0,8%
Calcio L 28,4 mg2%
Iron L 1,8 mg10%
Magnesio L 60,4 mg14%
Fósforo L 217 mg17%
Potasio L 302 mg6%
Zinc L 1,8 mg16%
Copper L 0,23 mg25%
Manganese L 1,6 mg68%
Selenio L 7,5 µg14%
Iodine L 16,2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 9%235kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)72%Manganese68%Copper25%Fósforo17%Zinc16%Folate (B9)15%Magnesio14%Selenio14%Ácido pantoténico (B5)13%Iodine11%

Nutritional insights

  • Protein9,2 gbelow the median for pan y productos horneados (median 9,4 g)
  • Fiber4,9 gabove the median for pan y productos horneados (median 4,4 g)
  • Sugars3,5 gbelow the median for pan y productos horneados (median 3,6 g)
  • Fat2,3 gbelow the median for pan y productos horneados (median 3,1 g)
  • Sodium380 mgbelow the median for pan y productos horneados (median 386 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L40,6 g
Carotenoids (1)
Betacaroteno L3,9 µg
Other components (2)
Agua L29,4 g
Alcohol L0,001 g

Product details

Brand
Kingsmill
Barcode
5010092236541
Category
Panes cortados
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (34%) (with calcium, iron, niacin (b3) and thiamin (b1)), wholemeal wheat flour (34%), water, yeast, salt, vinegar, emulsifiers: e471, e472e, vegetable oils (rapeseed, sustainable palm), soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palmaAceite violado (canla)Harina de trigoLevaduraVinegar

Similar products

FoodCaloriesProteinCarbsFat
Maestro essentiel Schär 235 3,6 g 42 g 3,6 g
White Bread Albany 235 8,1 g 45 g 1,3 g
Sourdough wholemeal Eliza’s 234 9,9 g 37 g 3,7 g
Italian Style Classico Bread Villaggio 234 7,8 g 46,9 g 2,3 g
Goodness Grains - Original Swiss Toast Tip Top 234 9,4 g 40 g 2,6 g
Mega toast Aldi ballymore crust 234 8,7 g 46,2 g 1,1 g
Wholemeal Bread Asda 236 12 g 27 g 3,3 g
Kingsmill 50/50 Kingsmill 234 9 g 43 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 50/50 Bread?

100 g of 50/50 Bread has 235 kcal.

How much protein is in 50/50 Bread?

50/50 Bread contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,4 g).

How many carbs are in 50/50 Bread?

50/50 Bread has 41,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 50/50 Bread?

50/50 Bread contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does 50/50 Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (72% DV), manganese (68% DV), copper (25% DV), fósforo (17% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 50/50 Bread?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010092236541. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.