White Bread
Packaged product Pan y productos horneados Albany
White Bread contains 235 kcal per 100 g. A serving, 160 g (160 g) provides about 377 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4,4 g | 16% |
| Total sugars L | 4 g | |
| Protein L | 8,1 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber4,4 gabove the median for pan y productos horneados (median 3,7 g)
- Sugars4 gabove the median for pan y productos horneados (median 3,9 g)
- Fat1,3 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Albany
- Barcode
- 6001253010178
- Quantity
- 700g
- Label serving
- 160 g
- Category
- Panes cortados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable oil/ fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (A, B1, B2, B3, B6, B9). ALLERGENS: WHEAT GLUTEN AND SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Winny | 236 | 10,1 g | 43,4 g | 2,1 g |
| 50/50 Bread Kingsmill | 235 | 9,2 g | 41,9 g | 2,3 g |
| White Bread Medium Sliced Marks & Spencer | 235 | 8,7 g | 45,7 g | 1,3 g |
| Pan de molde sin corteza blanco Hacendado | 235 | 8,3 g | 41 g | 3,3 g |
| Levain Rustikt surdegsbröd Pågen | 235 | 9,9 g | 44 g | 1,3 g |
| Maestro essentiel Schär | 235 | 3,6 g | 42 g | 3,6 g |
| Pain Sandwich La Vie Saine | 236 | 7,7 g | 46 g | 1,7 g |
| Pan De Molde Sin Corteza Dulcesol 450G Dulcesol | 236 | 8,7 g | 43 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread?
100 g of White Bread has 235 kcal. Serving, 160 g (160 g): about 377 kcal.
How much protein is in White Bread?
White Bread contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 160 g (160 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in White Bread?
White Bread has 45 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Bread?
White Bread contains 1,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001253010178. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.