4 Omega 3 Fishcakes

Packaged product Dulces y postres Young's

4 Omega 3 Fishcakes contains 178 kcal per 100 g. A serving, 2 fishcakes oven baked, approx. 100g (100 g) provides about 178 kcal.

Roughly 46% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 47% of the Daily Value for Vitamina E, 34% of the Daily Value for Vitamina B12 and 32% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Omega 3 Fishcakes by Young's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
9,1 gprotein
20,2 gcarbohydrates
6,6 gfat
178kcal in serving, 2 fishcakes oven baked, approx. 100g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 6,6 g 8%
Saturated fat L 1,1 g 6%
Cholesterol L 26,7 mg 9%
Sodium L 360 mg 16%
Total carbohydrates L 20,2 g 7%
Dietary fiber L 1,1 g 4%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 9,1 g 18%
Vitamina A L 3,5 µg0,4%
Vitamina C L 1,1 mg1%
Vitamina D L 0,7 µg4%
Vitamina E L 7 mg47%
Thiamin (B1) L 0,14 mg11%
Riboflavin (B2) L 0,047 mg4%
Niacin (B3) L 1,4 mg9%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,19 mg11%
Folate (B9) L 21 µg5%
Vitamina B12 L 0,81 µg34%
Calcio L 20 mg2%
Iron L 0,64 mg4%
Magnesio L 28,8 mg7%
Fósforo L 133 mg11%
Potasio L 266 mg6%
Zinc L 0,65 mg6%
Copper L 0,092 mg10%
Manganese L 0,43 mg19%
Selenio L 17,8 µg32%
Iodine L 38,4 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 46%Fat: 34%178kcal / 100 g
  • Protein 21%
  • Carbohydrates 46%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E47%Vitamina B1234%Selenio32%Iodine26%Manganese19%Thiamin (B1)11%Vitamina B611%Fósforo11%Copper10%Niacin (B3)9%

Nutritional insights

  • Protein9,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 2 g)
  • Sugars0,6 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat6,6 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium360 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14,4 g
Carotenoids (1)
Betacaroteno L7,8 µg
Other components (2)
Agua L52,1 g
Alcohol L0 g

Product details

Brand
Young's
Barcode
5000205050065
Quantity
200g
Label serving
2 fishcakes oven baked (approx. 100g)
Category
Frozen-fishcakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Minced White Fish (42%) (Fish), Partially Reconstituted Dried Potato, Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Water, Yeast, Seasoning [Salt, Parsley, Rapeseed Oil, Black Pepper Extract, Parsley Oil], Parsley, Mustard Flour, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoHarina de trigoAceite de girasolAceite violado (canla)Aceite de palmaSaltLevadura

Frequently asked questions

How many calories are in 4 Omega 3 Fishcakes?

100 g of 4 Omega 3 Fishcakes has 178 kcal. Serving, 2 fishcakes oven baked, approx. 100g (100 g): about 178 kcal.

How much protein is in 4 Omega 3 Fishcakes?

4 Omega 3 Fishcakes contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 9,1 g in serving, 2 fishcakes oven baked, approx. 100g (100 g). About 21% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in 4 Omega 3 Fishcakes?

4 Omega 3 Fishcakes has 20,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Omega 3 Fishcakes?

4 Omega 3 Fishcakes contains 6,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does 4 Omega 3 Fishcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (47% DV), Vitamina B12 (34% DV), selenio (32% DV), iodine (26% DV) and manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Omega 3 Fishcakes?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205050065. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.