White Rice

Packaged product Getreide und Pasta Minute

White Rice contains 152 kcal per 100 g. A Serving, 1 cup, 125 g (125 g) provides about 190 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

100 g provides 60 % of the Daily Value for Vitamin E, 24 % of the Daily Value for Phosphor and 22 % of the Daily Value for Mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Rice by Minute, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
3,2 gprotein
33,6 gcarbohydrates
1,2 gfat
190kcal in Serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 136 mg 6 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 8,9 mg60 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,086 mg5 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 16 mg1 %
Eisen L 0,29 mg2 %
Magnesium L 18,1 mg4 %
Phosphor L 302 mg24 %
Kalium L 44 mg0,9 %
Zink L 0,28 mg3 %
Kupfer L 0,059 mg7 %
Mangan L 0,5 mg22 %
Selen L 1,3 µg2 %
Iodin L 4,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 7 %152kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E60 %Phosphor24 %Mangan22 %Niacin (B3)8 %Kupfer7 %Vitamin B65 %Magnesium4 %Iodin3 %Zink3 %Selen2 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Getreide und Pasta (median 7 g)
  • Fiber1,6 gbelow the median for Getreide und Pasta (median 2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Fat1,2 gabove the median for Getreide und Pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,16 g)
  • Sodium136 mgin the top quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0,25 µg
Other components (3)
Wasser L62,4 g
Alkohol L0 g
Folsäure L6 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal152 kcal
Protein 3,2 g3,2 g
Carbohydrates 31,2 g33,6 g
Fat 2 g1,2 g
Fiber 0,8 g1,6 g
Sugars 0 g0 g
Sodium 120 mg136 mg

Product details

Brand
Minute
Barcode
0017400140007
Label serving
1 cup (125 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, long grain parboiled rice, sunflower oil, salt, soy lecithin (emulsifier).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rice?

100 g of White Rice has 152 kcal. Serving, 1 cup, 125 g (125 g): about 190 kcal.

How much protein is in White Rice?

White Rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).

How many carbs are in White Rice?

White Rice has 33,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.

How much fat is in White Rice?

White Rice contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (60 % DV), Phosphor (24 % DV) and Mangan (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Rice?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675787. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0017400140007. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.

Last updated: . Source description: "WHITE RICE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.