Calories in Essig, balsamik

Generic food Gewürze, Kräuter und Gewürze

Essig, balsamik contains 88 kcal per 100 g. A typical serving of 1 EL (16 g) provides about 14 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

The data comes from USDA FoodData Central: SR Legacy.

88kcal per 100 g
0,49 gprotein
17 gcarbohydrates
0 gfat
14kcal in 1 EL (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 88 kcal
Total fat M 0 g 0 %
Saturated fat I 0 g 0 %
Trans fat I 0 g
Sodium C 23 mg 1 %
Total carbohydrates C 17 g 6 %
Dietary fiber not reported
Total sugars C 15 g
Protein C 0,49 g 1 %
Vitamin A C 0 µg0 %
Vitamin C I 0 mg0 %
Calcium C 27 mg2 %
Eisen C 0,72 mg4 %
Magnesium M 12 mg3 %
Phosphor M 19 mg2 %
Kalium C 112 mg2 %
Zink M 0,08 mg0,7 %
Kupfer M 0,026 mg3 %
Mangan M 0,13 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %88kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan6 %Eisen4 %Kupfer3 %Magnesium3 %Kalium2 %Calcium2 %Phosphor2 %Zink0,7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0,49 gin the lowest quarter of Gewürze und Kräuter (median 9,6 g)
  • Sugars15 gin the top quarter of Gewürze und Kräuter (median 2,9 g)
  • Fat0 gin the lowest quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of Gewürze und Kräuter (median 0,86 g)
  • Sodium23 mgbelow the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
  • Water76,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M7,6 g
Fruktose M7,4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (4)
Wasser C76,5 g
Asche C0,37 g
Energie C369 kJ
Vitamin A, IE I0 IU

Other forms of Essig

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Essig, destilliert 18 0 g 0,04 g 0 g
Essig, rotwein 19 0,04 g 0,27 g 0 g
Essig, apfelwein 21 0 g 0,93 g 0 g
Essig 21 0 g 0,93 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Heiße Thai Soße 74 1 g 16,6 g 0,66 g
Vanilleextrakt, imitation, kein Alkohol 56 0,03 g 14,4 g 0 g
Worcestershire-Sauce 77 0 g 19,2 g 0 g
Meerrettich, zubereitet 48 1,2 g 11,3 g 0,69 g
Meerrettich 48 1,2 g 11,3 g 0,69 g
Vanilleextrakt 288 0,06 g 12,7 g 0,06 g
Süße und saure Soße 154 0,27 g 38,2 g 0,02 g
Pimiento 28 1,4 g 6,2 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Essig?

100 g of Essig has 88 kcal. 1 EL (16 g): about 14 kcal. 1 tp (5,3 g): about 5 kcal. 1 Tasse (255 g): about 224 kcal.

How much protein is in Essig?

Essig contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,078 g in 1 EL (16 g). About 3 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is in the lowest quarter (median 9,6 g).

How many carbs are in Essig?

Essig has 17 g of total carbohydrates per 100 g, including 15 g of sugars.

How much fat is in Essig?

Essig contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Essig?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172241. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.