Tuna steak

Packaged product Getränke Waitrose

Tuna steak contains 118 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 118 kcal.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

100 g provides 65.217 % of the Daily Value for Mangan, 50 % of the Daily Value for Vitamin B6 and 18 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna steak by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
27,1 gprotein
0 gcarbohydrates
1,1 gfat
118kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,4 g 2 %
Cholesterol L 47 mg 16 %
Sodium L 252 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 27,1 g 54 %
Vitamin A L 0 µg0 %
Vitamin C L 1 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,85 mg50 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 29 mg2 %
Eisen L 1,3 mg7 %
Magnesium L 34 mg8 %
Phosphor L 222 mg18 %
Kalium L 407 mg9 %
Zink L 0,82 mg7 %
Kupfer L 0,086 mg10 %
Mangan L 1.500 mg65.217 %
Selen L 0 µg0 %
Iodin L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Fat: 8 %118kcal / 100 g
  • Protein 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan65.217 %Vitamin B650 %Phosphor18 %Kupfer10 %Kalium9 %Magnesium8 %Zink7 %Eisen7 %Calcium2 %Vitamin C1 %

Nutritional insights

  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
  • Water0,01 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L0,01 g
Alkohol L0 g

Product details

Brand
Waitrose
Barcode
5000169584071
Quantity
200 g
Label serving
1 serving (100 g)
Category
Thunfisch in Wasser
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skipjack tuna (Katsuwonus pelamis) (fish) spring water. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna steak?

100 g of Tuna steak has 118 kcal. Serving, 1 serving, 100 g (100 g): about 118 kcal.

Is Tuna steak high in protein?

Tuna steak contains 27,1 g of protein per 100 g (54 % of the 50 g Daily Value), or 27,1 g in Serving, 1 serving, 100 g (100 g). About 92 % of its calories come from protein.

How many carbs are in Tuna steak?

Tuna steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna steak?

Tuna steak contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Tuna steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (65.217 % DV), Vitamin B6 (50 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna steak?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169584071. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.