Calories in Zucker, braun

Generic food Süßigkeiten und Desserts

This record duplicates Zucker, braun from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Zucker, braun contains 380 kcal per 100 g. A typical serving of 1 Tasse, NFS (220 g) provides about 836 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

380kcal per 100 g
0,12 gprotein
98,1 gcarbohydrates
0 gfat
836kcal in 1 Tasse, NFS (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 380 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 28 mg 1 %
Total carbohydrates C 98,1 g 36 %
Dietary fiber C 0 g 0 %
Total sugars C 97 g
Protein C 0,12 g 0,2 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,041 mg2 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0 µg0 %
Cholin C 2,3 mg0,4 %
Calcium C 83 mg6 %
Eisen C 0,71 mg4 %
Magnesium C 9 mg2 %
Phosphor C 4 mg0,3 %
Kalium C 133 mg3 %
Zink C 0,03 mg0,3 %
Kupfer C 0,047 mg5 %
Selen C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %380kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kupfer5 %Eisen4 %Kalium3 %Vitamin B62 %Selen2 %Magnesium2 %Niacin (B3)0,7 %Cholin0,4 %Phosphor0,3 %

Nutritional insights

  • Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0 g
Mehrfach ungesättigtes Fett C0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C1,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C1 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Zucker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Zucker, turbinado 399 0 g 99,8 g 0 g
Zucker, NFS 401 0 g 99,6 g 0,32 g
Zucker, weiß, granuliert oder geklumpt 401 0 g 99,6 g 0,32 g
Zucker, weiß, süßwaren, in Pulverform Dried or dry 389 0 g 99,8 g 0 g
Zucker, zimt 390 0,28 g 98,3 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zucker, braun 380 0,12 g 98,1 g 0 g
Zucker, granuliert 387 0 g 100 g 0 g
Zuckerersatz und Zuckermischung 399 0 g 99,4 g 0,31 g
Candy, baumwolle 401 0 g 99,6 g 0,32 g
Süßigkeiten, fondant, zubereitet aus Rezept 373 0 g 93,2 g 0,02 g
Zucker, in Pulverform Dried or dry 389 0 g 99,8 g 0 g
Süßungsmittel, tischplatte, fructose, trocken, pulver Dried or dry 368 0 g 100 g 0 g
Puddings, vanille, trockenmischung, uhrzeit Dried or dry 377 0 g 92,9 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucker?

100 g of Zucker has 380 kcal. 1 Tasse, NFS (220 g): about 836 kcal. Leitlinie Betrag pro fl oz Getränk (1,4 g): about 5 kcal. 1 Teelöffel, NFS (4,6 g): about 17 kcal.

How much protein is in Zucker?

Zucker contains 0,12 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,26 g in 1 Tasse, NFS (220 g). About 0,1 % of its calories come from protein.

How many carbs are in Zucker?

Zucker has 98,1 g of total carbohydrates per 100 g, including 0 g of fiber and 97 g of sugars.

How much fat is in Zucker?

Zucker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Zucker?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does Zucker have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Zucker, braun has 380 kcal, while Zucker, weiß, süßwaren, in Pulverform has 389 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710260. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.