Calories in Gefüllte Traubenblätter mit Lamm und Reis

Generic food Mahlzeiten und Gerichte

Gefüllte Traubenblätter mit Lamm und Reis contains 271 kcal per 100 g. A typical serving of 1 Tasse (162 g) provides about 439 kcal.

Roughly 71 % of its calories come from fat, with 17 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 60 % of the Daily Value for Vitamin K, 40 % of the Daily Value for Vitamin A and 25 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

271kcal per 100 g
8,2 gprotein
11,9 gcarbohydrates
21,5 gfat
439kcal in 1 Tasse (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 271 kcal
Total fat C 21,5 g 28 %
Saturated fat C 5,6 g 28 %
Cholesterol C 25 mg 8 %
Sodium C 71 mg 3 %
Total carbohydrates C 11,9 g 4 %
Dietary fiber C 3,3 g 12 %
Total sugars C 2,4 g
Protein C 8,2 g 16 %
Vitamin A C 359 µg40 %
Vitamin C C 8 mg9 %
Vitamin D C 0 µg0 %
Vitamin E C 3,2 mg22 %
Vitamin K C 72,6 µg60 %
Thiamin (B1) C 0,081 mg7 %
Riboflavin (B2) C 0,16 mg12 %
Niacin (B3) C 2,8 mg17 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 42 µg11 %
Vitamin B12 C 0,6 µg25 %
Cholin C 27,8 mg5 %
Calcium C 105 mg8 %
Eisen C 1,8 mg10 %
Magnesium C 38 mg9 %
Phosphor C 89 mg7 %
Kalium C 191 mg4 %
Zink C 1,6 mg14 %
Kupfer C 0,19 mg21 %
Selen C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 17 %Fat: 71 %271kcal / 100 g
  • Protein 12 %
  • Carbohydrates 17 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K60 %Vitamin A40 %Vitamin B1225 %Vitamin E22 %Kupfer21 %Niacin (B3)17 %Selen15 %Zink14 %Riboflavin (B2)12 %Folat (B9)11 %

Nutritional insights

  • Protein8,2 gbelow the median for Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber3,3 gin the top quarter of Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars2,4 gin the top quarter of Mischgerichte aus Fleisch (median 1,3 g)
  • Fat21,5 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat5,6 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium71 mgin the lowest quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11,7 g
Mehrfach ungesättigtes Fett C2,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,021 g
SFA 12:0 C0,035 g
SFA 14:0 C0,33 g
SFA 16:0 C3,4 g
SFA 18:0 C1,5 g
MUFA 18:1 C11,2 g
PUFA 18:3 C0,45 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,37 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C4.220 µg
Lycopin C906 µg
Lutein + Zeaxanthin C572 µg
Retinol C0 µg
Carotin, alpha C176 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C57,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C10 µg
Folat, Lebensmittel C26 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ruben-Sandwich 282 10 g 16,4 g 19,4 g
Gefüllte Traubenblätter mit Rind- und Reisblättern 228 8,2 g 11,3 g 17 g
Restaurant, Mexikanisch, käse enchilada 273 11,2 g 15,5 g 18,5 g
Fast Food, croissant, mit Eiern, käse, und Wurst 308 12,1 g 15,9 g 21,8 g
BURGER KÖNIG, CROISSAN'WICH mit Wurst, Eier und Käse 308 12,1 g 15,9 g 21,8 g
Hot Dog Sandwich, NFS, über Weizenbrot 294 11,6 g 17,6 g 19,7 g
Hot Dog Sandwich, rindfleisch, über Weizenbrot 294 11,6 g 17,6 g 19,7 g
McDONALD'S, GROSSER BREAKFAST 285 10,2 g 17,5 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gefüllte Traubenblätter mit Lamm und Reis?

100 g of Gefüllte Traubenblätter mit Lamm und Reis has 271 kcal. 1 Tasse (162 g): about 439 kcal. 1 Walzrolle (21 g): about 57 kcal.

How much protein is in Gefüllte Traubenblätter mit Lamm und Reis?

Gefüllte Traubenblätter mit Lamm und Reis contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 13,2 g in 1 Tasse (162 g). About 12 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is below the median (median 8,2 g).

How many carbs are in Gefüllte Traubenblätter mit Lamm und Reis?

Gefüllte Traubenblätter mit Lamm und Reis has 11,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,4 g of sugars.

How much fat is in Gefüllte Traubenblätter mit Lamm und Reis?

Gefüllte Traubenblätter mit Lamm und Reis contains 21,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Gefüllte Traubenblätter mit Lamm und Reis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (60 % DV), Vitamin A (40 % DV), Vitamin B12 (25 % DV), Vitamin E (22 % DV) and Kupfer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gefüllte Traubenblätter mit Lamm und Reis?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706659. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.