Calories in McDONALD'S, GROSSER BREAKFAST

Generic food Mahlzeiten und Gerichte

McDONALD'S, GROSSER BREAKFAST contains 285 kcal per 100 g. A typical serving of 1 Punkt 9.5 oz (269 g) provides about 767 kcal.

Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for Fast Foods on FoodFactly (263 kcal per 100 g).

100 g provides 27 % of the Daily Value for Riboflavin (B2), 24 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: SR Legacy.

285kcal per 100 g
10,2 gprotein
17,5 gcarbohydrates
19,4 gfat
767kcal in 1 Punkt 9.5 oz (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 19,4 g 25 %
Saturated fat C 6,4 g 32 %
Cholesterol C 173 mg 58 %
Sodium C 549 mg 24 %
Total carbohydrates C 17,5 g 6 %
Dietary fiber C 1,1 g 4 %
Total sugars C 0,93 g
Protein C 10,2 g 20 %
Vitamin A C 70 µg8 %
Vitamin C C 0,4 mg0,4 %
Thiamin (B1) C 0,23 mg19 %
Riboflavin (B2) C 0,35 mg27 %
Niacin (B3) C 2,3 mg14 %
Pantothensäure (B5) C 0,75 mg15 %
Vitamin B6 C 0,17 mg10 %
Vitamin B12 C 0,57 µg24 %
Calcium C 51 mg4 %
Eisen C 1,7 mg10 %
Magnesium C 15 mg4 %
Phosphor C 256 mg20 %
Kalium C 207 mg4 %
Zink C 0,97 mg9 %
Kupfer C 0,082 mg9 %
Mangan C 0,12 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 25 %Fat: 61 %285kcal / 100 g
  • Protein 14 %
  • Carbohydrates 25 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)27 %Vitamin B1224 %Phosphor20 %Thiamin (B1)19 %Pantothensäure (B5)15 %Niacin (B3)14 %Vitamin B610 %Eisen10 %Kupfer9 %Zink9 %

Nutritional insights

  • Protein10,2 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber1,1 gbelow the median for Fast Foods (median 1,4 g)
  • Sugars0,93 gin the lowest quarter of Fast Foods (median 3,4 g)
  • Fat19,4 gin the top quarter of Fast Foods (median 12,1 g)
  • Saturated fat6,4 gin the top quarter of Fast Foods (median 4 g)
  • Sodium549 mgbelow the median for Fast Foods (median 566 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,4 g
Mehrfach ungesättigtes Fett C3,2 g
Individual fatty acids (21)
Linolsäure (Omega-6, 18:2) C2,9 g
SFA 8:0 C0,047 g
SFA 10:0 C0,039 g
SFA 12:0 C0,46 g
SFA 14:0 C0,27 g
SFA 16:0 C4 g
SFA 18:0 C1,4 g
SFA 20:0 C0,043 g
MUFA 18:1 C7 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,042 g
SFA 22:0 C0,017 g
MUFA 14:1 C0 g
MUFA 16:1 C0,25 g
MUFA 20:1 C0,098 g
SFA 15:0 C0,002 g
SFA 17:0 C0,035 g
PUFA 20:2 n-6 c,c C0,045 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Other components (4)
Wasser C50,7 g
Asche C2,3 g
Energie C1.192 kJ
Vitamin A, IE C234 IU

Other forms of McDONALD'S

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
McDONALD'S, FILET-O-FISCH 282 11,3 g 26,4 g 14,6 g
McDONALD'S, Cheeseburger 263 13 g 27,8 g 11,8 g
McDONALD'S, QUARTERPUNKT 244 14,1 g 22,2 g 11,6 g
McDONALD'S, Hamburger 264 12,9 g 30,3 g 10,1 g
McDONALD'S, QUARTER POUNDER mit Käse 258 14,6 g 20 g 14,2 g
McDONALD'S, GROSSER MAC 257 11,8 g 20,1 g 15 g
McDONALD'S, pommes frites 323 3,4 g 42,6 g 15,5 g
McDONALD'S, Chicken Biscuit im südlichen Stil 304 11,9 g 30,6 g 14,9 g
McDONALD'S, RANCH SNACK WRAPPE, Knusprig 275 11,5 g 23,2 g 15,1 g
McDONALD'S, RANCH SNACK WRAPPE, Gegrillt Cooked 222 13,8 g 18,4 g 10,3 g
McDONALD'S, Wurst McGRIDDLES 312 8,4 g 31,3 g 17,8 g
McDONALD'S, Wurst, Eier und Käse McGRIDDLES 283 10,8 g 22 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hot Dog Sandwich, NFS, über Weißbrot 295 10,9 g 18,9 g 19,6 g
Hot Dog Sandwich, rindfleisch, über Weißbrot 295 10,9 g 18,9 g 19,6 g
Hot Dog Sandwich, NFS, über Weizenbrot 294 11,6 g 17,6 g 19,7 g
Hot Dog Sandwich, rindfleisch, über Weizenbrot 294 11,6 g 17,6 g 19,7 g
Eiersandwich auf Keks 298 10,7 g 21,6 g 18,8 g
Fast Food, kekse, mit Ei und Speck 305 11,3 g 19,1 g 20,7 g
Eiersandwich auf Keks, mit Wurst 310 11 g 18,6 g 21,4 g
Restaurant, Mexikanisch, käse enchilada 273 11,2 g 15,5 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in McDONALD'S?

100 g of McDONALD'S has 285 kcal. 1 Punkt 9.5 oz (269 g): about 767 kcal.

Is McDONALD'S high in protein?

McDONALD'S contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 27,3 g in 1 Punkt 9.5 oz (269 g). About 14 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in McDONALD'S?

McDONALD'S has 17,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,93 g of sugars.

How much fat is in McDONALD'S?

McDONALD'S contains 19,4 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does McDONALD'S contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27 % DV), Vitamin B12 (24 % DV), Phosphor (20 % DV), Thiamin (B1) (19 % DV) and Pantothensäure (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in McDONALD'S?

100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.

Does McDONALD'S have the same nutrition Not specified and Cooked?

No. Per 100 g, McDONALD'S, GROSSER BREAKFAST has 285 kcal, while McDONALD'S, RANCH SNACK WRAPPE, Gegrillt has 222 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172064. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.