Spaghetti carbonara
Packaged product Getreide und Pasta Hilcona
Spaghetti carbonara contains 171 kcal per 100 g. A Serving, 350 g (350 g) provides about 599 kcal.
Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).
100 g provides 15 % of the Daily Value for Kupfer, 15 % of the Daily Value for Mangan and 12 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 15,3 mg | 5 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 22,4 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensäure (B5) L | 0,08 mg | 2 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 3,1 µg | 0,8 % |
| Vitamin B12 L | 0,068 µg | 3 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 0,77 mg | 4 % |
| Magnesium L | 29,5 mg | 7 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,82 mg | 7 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 18,2 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 35 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of Getreide und Pasta (median 7,3 g)
- Fiber0,8 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars0,8 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat10 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat3,4 gin the top quarter of Getreide und Pasta (median 1,6 g)
- Sodium356 mgbelow the median for Getreide und Pasta (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 28,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 8,2 µg |
|---|
Other components (2)
| Wasser L | 52,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hilcona
- Barcode
- 7610227902754
- Label serving
- 350 g
- Category
- Teigwarengerichte
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 45% (eau, semoule de blé dur, æufs 2,5%, huile d'olive, sel de cuisine), eau, crème 10% (35 % matière grasse lactique), jambon 5% (viande de porc, eau, sel de cuisine, maltodextrine, sucre de raisin, antioxydants (acide ascorbique, extraits de romarin], conservateur nitrite de sodium), fromage (contient conservateur lysozyme de blanc d'ceuf), huile de colza, fécule de manioc, sel de cuisine iodé, jus de citron, ail, épaississant gomme xanthane, épices. Peut contenir des traces de: soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmSalzRaps (Rübsenöl)KnoblauchOlivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis diavola La Sirena | 171 | 4,2 g | 13 g | 11 g |
| Chicken Mac and cheese Rana | 171 | 8,8 g | 11,2 g | 9,8 g |
| Conchiglie carbonara parmesan Fleury Michon | 171 | 6,7 g | 17 g | 8,3 g |
| Lasagne Villa Gusto | 171 | 5,8 g | 16,1 g | 8,9 g |
| Ravioli zalm saumon Carrefour | 171 | 7,8 g | 22 g | 5,8 g |
| Bowls Country Cheddar Amy's | 171 | 6,3 g | 16,7 g | 8,6 g |
| Mac & Cheese Tesco finest | 171 | 7,4 g | 16,1 g | 8,3 g |
| Penne Arrabbiata with Spicy Sausage Rao's | 171 | 7,1 g | 16,7 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti carbonara?
100 g of Spaghetti carbonara has 171 kcal. Serving, 350 g (350 g): about 599 kcal.
How much protein is in Spaghetti carbonara?
Spaghetti carbonara contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 16,8 g in Serving, 350 g (350 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,3 g).
How many carbs are in Spaghetti carbonara?
Spaghetti carbonara has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti carbonara?
Spaghetti carbonara contains 10 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Spaghetti carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (15 % DV), Mangan (15 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti carbonara?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227902754. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.