Lasagne
Packaged product Getreide und Pasta Villa Gusto
Lasagne contains 171 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).
100 g provides 42.175.688 % of the Daily Value for Vitamin D, 681.324 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 17,1 µg | 2 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 8.435.138 µg | 42.175.688 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 8.176 mg | 681.324 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 22,4 µg | 6 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 30,7 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 19,1 mg | 5 % |
| Phosphor L | 79 mg | 6 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,8 mg | 16 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 7 µg | 13 % |
| Iodin L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Getreide und Pasta (median 7,3 g)
- Fiber1,5 gbelow the median for Getreide und Pasta (median 1,8 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat8,9 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat2,6 gabove the median for Getreide und Pasta (median 1,6 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water62,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,72 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 65,1 µg |
|---|
Other components (2)
| Wasser L | 62,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Villa Gusto
- Barcode
- 20266035
- Quantity
- 400 g
- Category
- Teigwarengerichte
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpüree 27,3%, Vollmilch, Hartweizengrieß, Rindfleisch 11,6%, Trinkwasser, Rapsöl, Sahne, Schweinefleisch 4,4%, Weizenmehl, Stärke, Eier', Rinderbrühe (Trinkwasser, Rindfleisch, Speisesalz, Gemüsekonzentrat [Tomaten, Karotten, Zwiebeln]), Hartkäse 1,3%, Zucker, Speisesalz, frittierte Zwiebeln (Zwiebeln, Sonnenblumenöl), Champignons, Karotten, Porree, Zwiebeln, Kräuter, Weizenstärke, Gewürze, Knoblauch., Kann Spuren von Sellerie enthalten. aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenMilchRaps (Rübsenöl)RahmWeizenmehlEiZuckerSalzZwiebelnKnoblauchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti carbonara Hilcona | 171 | 4,8 g | 15 g | 10 g |
| Raviolis diavola La Sirena | 171 | 4,2 g | 13 g | 11 g |
| Chicken Mac and cheese Rana | 171 | 8,8 g | 11,2 g | 9,8 g |
| Conchiglie carbonara parmesan Fleury Michon | 171 | 6,7 g | 17 g | 8,3 g |
| Ravioli zalm saumon Carrefour | 171 | 7,8 g | 22 g | 5,8 g |
| Bowls Country Cheddar Amy's | 171 | 6,3 g | 16,7 g | 8,6 g |
| Mac & Cheese Tesco finest | 171 | 7,4 g | 16,1 g | 8,3 g |
| Penne Arrabbiata with Spicy Sausage Rao's | 171 | 7,1 g | 16,7 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 171 kcal.
How much protein is in Lasagne?
Lasagne contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in Lasagne?
Lasagne has 16,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 8,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Lasagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (42.175.688 % DV), Thiamin (B1) (681.324 % DV), Vitamin E (19 % DV), Mangan (19 % DV) and Zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20266035. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.