Snackbox British Style

Packaged product Brot und Backwaren Hatherwood

Snackbox British Style contains 227 kcal per 100 g. A Serving, 125 g (125 g) provides about 284 kcal.

Roughly 45 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 200 kcal per 100 g across 443 products.

100 g provides 62 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Iodin and 20 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snackbox British Style by Hatherwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
8,8 gprotein
21,8 gcarbohydrates
11,1 gfat
284kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 11,1 g 14 %
Saturated fat L 2,8 g 14 %
Cholesterol L 31,5 mg 10 %
Sodium L 374 mg 16 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamin A L 2,6 µg0,3 %
Vitamin C L 0 mg0 %
Vitamin D L 0,72 µg4 %
Vitamin E L 0,3 mg2 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,077 mg6 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 9,7 µg2 %
Vitamin B12 L 1,5 µg62 %
Calcium L 33,8 mg3 %
Eisen L 0,89 mg5 %
Magnesium L 43,4 mg10 %
Phosphor L 173 mg14 %
Kalium L 287 mg6 %
Zink L 0,79 mg7 %
Kupfer L 0,043 mg5 %
Mangan L 0,43 mg19 %
Selen L 11,1 µg20 %
Iodin L 52,6 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 39 %Fat: 45 %227kcal / 100 g
  • Protein 16 %
  • Carbohydrates 39 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1262 %Iodin35 %Selen20 %Mangan19 %Phosphor14 %Magnesium10 %Thiamin (B1)10 %Vitamin B68 %Zink7 %Niacin (B3)7 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of Brot und Backwaren (median 12 g)
  • Fiber2,1 gin the top quarter of Brot und Backwaren (median 1 g)
  • Sugars2 gin the top quarter of Brot und Backwaren (median 1 g)
  • Fat11,1 gin the top quarter of Brot und Backwaren (median 9 g)
  • Saturated fat2,8 gin the top quarter of Brot und Backwaren (median 1 g)
  • Sodium374 mgabove the median for Brot und Backwaren (median 346 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water55,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L19,8 g
Carotenoids (1)
Beta-Carotin L8,8 µg
Other components (2)
Wasser L55,3 g
Alkohol L0 g

Product details

Brand
Hatherwood
Barcode
20034290
Quantity
375g
Label serving
125 g
Category
Gebrochener Fisch
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish Fingers (65% Alaska Pollock (Fish), Breadcrumb Coating [Wheat Flour, Yeast, Salt], Vegetable Oils [Sunflower, Rapeseed], Water, Wheat Flour, Buckwheat Seeds, Wheat Gluten, Rice Flour, Millet Seeds, Brown Linseeds, Modified Wheat Starch, Wheat Starch, Salt), Mozzarella Sticks (34% Mozzarella (Milk), Wheat Flour, 21% Potato Flakes [Potato; Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid; Turmeric Extract], Sunflower Oil, Water, Potato Starch, Stabilised Cream [Cream (Milk), Stabiliser: Carrageenan], Salt, White Pepper, Thickener: Methyl Cellulose; Yeast, Dextrose), Potato Wedges (88% Potato, Sunflower Oil, Wheat Flour, Salt, Maize Starch, Spices, Maize Flour, Dextrose). Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzKartoffelSonnenblumenölHefeRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snackbox British Style?

100 g of Snackbox British Style has 227 kcal. Serving, 125 g (125 g): about 284 kcal.

How much protein is in Snackbox British Style?

Snackbox British Style contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 12 g).

How many carbs are in Snackbox British Style?

Snackbox British Style has 21,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snackbox British Style?

Snackbox British Style contains 11,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Snackbox British Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), Iodin (35 % DV), Selen (20 % DV), Mangan (19 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snackbox British Style?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20034290. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.