Snackbox British Style
Packaged product Bread and Baked Goods Hatherwood
Snackbox British Style contains 227 kcal per 100 g. A serving, 125 g (125 g) provides about 284 kcal.
Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 200 kcal per 100 g across 467 products.
100 g provides 62% of the Daily Value for Vitamin B12, 35% of the Daily Value for iodine and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 31.5 mg | 10% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 1.5 µg | 62% |
| Calcium L | 33.8 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 43.4 mg | 10% |
| Phosphorus L | 173 mg | 14% |
| Potassium L | 287 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 52.6 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 39%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of bread and baked goods (median 12 g)
- Fiber2.1 gin the top quarter of bread and baked goods (median 1 g)
- Sugars2 gin the top quarter of bread and baked goods (median 1 g)
- Fat11.1 gin the top quarter of bread and baked goods (median 9 g)
- Saturated fat2.8 gin the top quarter of bread and baked goods (median 1 g)
- Sodium374 mgabove the median for bread and baked goods (median 345 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water55.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.8 µg |
|---|
Other components (2)
| Water L | 55.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hatherwood
- Barcode
- 20034290
- Quantity
- 375g
- Label serving
- 125 g
- Category
- Breaded fish
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Fingers (65% Alaska Pollock (Fish), Breadcrumb Coating [Wheat Flour, Yeast, Salt], Vegetable Oils [Sunflower, Rapeseed], Water, Wheat Flour, Buckwheat Seeds, Wheat Gluten, Rice Flour, Millet Seeds, Brown Linseeds, Modified Wheat Starch, Wheat Starch, Salt), Mozzarella Sticks (34% Mozzarella (Milk), Wheat Flour, 21% Potato Flakes [Potato; Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid; Turmeric Extract], Sunflower Oil, Water, Potato Starch, Stabilised Cream [Cream (Milk), Stabiliser: Carrageenan], Salt, White Pepper, Thickener: Methyl Cellulose; Yeast, Dextrose), Potato Wedges (88% Potato, Sunflower Oil, Wheat Flour, Salt, Maize Starch, Spices, Maize Flour, Dextrose). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPotatoSunflower oilYeastCream
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium breaded fish fillet fingers Viči | 227 | 12.2 g | 22.4 g | 9.5 g |
| Kombinos epinards iglo | 227 | 12 g | 15.5 g | 12.7 g |
| Crack-Sticks with crispy breadcrumbs 10 pieces Findus | 227 | 13 g | 21 g | 9.9 g |
| Crispy Sticks - Alaskan Colin, Breaded Pelican | 228 | 13 g | 23 g | 9 g |
| Bâtonnets de poisson apéritifs Harbour Seafood Co. | 228 | 12 g | 21 g | 11 g |
| Knusper Abenteuer Iglo | 228 | 12 g | 25 g | 8.6 g |
| Nugget con salmone Cuochi & Pescatori | 226 | 12 g | 34 g | 4.2 g |
| Fish filet Green Table | 229 | 13.3 g | 34.6 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20034290. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.