Snackbox British Style
Packaged product Brød og bagværk Hatherwood
Snackbox British Style contains 227 kcal per 100 g. A serving, 125 g (125 g) provides about 284 kcal.
Roughly 45 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 200 kcal per 100 g across 443 products.
100 g provides 62 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for jod and 20 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 31,5 mg | 10 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 2,6 µg | 0,3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 62 % |
| Calcium L | 33,8 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 43,4 mg | 10 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 287 mg | 6 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 11,1 µg | 20 % |
| Jod L | 52,6 µg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 39 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of brød og bagværk (median 12 g)
- Fiber2,1 gin the top quarter of brød og bagværk (median 1 g)
- Sugars2 gin the top quarter of brød og bagværk (median 1 g)
- Fat11,1 gin the top quarter of brød og bagværk (median 9 g)
- Saturated fat2,8 gin the top quarter of brød og bagværk (median 1 g)
- Sodium374 mgabove the median for brød og bagværk (median 346 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water55,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 19,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,8 µg |
|---|
Other components (2)
| Vand L | 55,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hatherwood
- Barcode
- 20034290
- Quantity
- 375g
- Label serving
- 125 g
- Category
- EU-farvande og internationale farvande i Vb, VI og VII
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Fingers (65% Alaska Pollock (Fish), Breadcrumb Coating [Wheat Flour, Yeast, Salt], Vegetable Oils [Sunflower, Rapeseed], Water, Wheat Flour, Buckwheat Seeds, Wheat Gluten, Rice Flour, Millet Seeds, Brown Linseeds, Modified Wheat Starch, Wheat Starch, Salt), Mozzarella Sticks (34% Mozzarella (Milk), Wheat Flour, 21% Potato Flakes [Potato; Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid; Turmeric Extract], Sunflower Oil, Water, Potato Starch, Stabilised Cream [Cream (Milk), Stabiliser: Carrageenan], Salt, White Pepper, Thickener: Methyl Cellulose; Yeast, Dextrose), Potato Wedges (88% Potato, Sunflower Oil, Wheat Flour, Salt, Maize Starch, Spices, Maize Flour, Dextrose). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltKartoffelSolsikkeolieGærCreme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snackbox British Style?
100 g of Snackbox British Style has 227 kcal. Serving, 125 g (125 g): about 284 kcal.
How much protein is in Snackbox British Style?
Snackbox British Style contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12 g).
How many carbs are in Snackbox British Style?
Snackbox British Style has 21,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snackbox British Style?
Snackbox British Style contains 11,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Snackbox British Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), jod (35 % DV), selen (20 % DV), mangan (19 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snackbox British Style?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20034290. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.