Verkürzung, NS in Bezug auf Pflanzen oder Tiere: Nutrition Facts
Generic food Fette und Öle
Verkürzung, NS in Bezug auf Pflanzen oder Tiere contains 884 kcal per 100 g. A typical serving of 1 Esslöffel (12 g) provides about 106 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 44 % of the Daily Value for Vitamin K and 41 % of the Daily Value for Vitamin E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 884 kcal | |
| Total fat C | 100 g | 128 % |
| Saturated fat C | 25 g | 125 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 4 mg | 0,2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 0 g | 0 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 6,1 mg | 41 % |
| Vitamin K C | 53,2 µg | 44 % |
| Thiamin (B1) C | 0,02 mg | 2 % |
| Riboflavin (B2) C | 0 mg | 0 % |
| Niacin (B3) C | 0 mg | 0 % |
| Vitamin B6 C | 0,001 mg | 0,1 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,2 mg | 0 % |
| Calcium C | 1 mg | 0,1 % |
| Eisen C | 0,07 mg | 0,4 % |
| Magnesium C | 0 mg | 0 % |
| Phosphor C | 0 mg | 0 % |
| Kalium C | 0 mg | 0 % |
| Zink C | 0 mg | 0 % |
| Kupfer C | 0 mg | 0 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 41,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 28,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 26,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,17 g |
| SFA 16:0 C | 12,5 g |
| SFA 18:0 C | 11,4 g |
| MUFA 18:1 C | 41,1 g |
| PUFA 18:3 C | 1,9 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,021 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,088 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 0 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 0 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Verkürzung
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verkürzung, haushalt, sojabohnen (teilweise hydriert)-Baumwollsamen (teilweise hydriert) | 884 | 0 g | 0 g | 100 g |
| Verkürzung, haushalt, schmalz und Pflanzenöl | 900 | 0 g | 0 g | 100 g |
| Verkürzung, süßwaren, fraktionierte Palme | 884 | 0 g | 0 g | 100 g |
| Verkürzung, besondere Verwendung für Kuchen und Frostings, sojabohnen (hydriert) | 884 | 0 g | 0 g | 100 g |
| Verkürzung, besonderer Zweck des Backens, sojabohnen (hydriert) Palm- und Baumwollsamen | 884 | 0 g | 0 g | 100 g |
| Verkürzung, mehrzweckzwecke, sojabohnen (hydriert) und Palmen (hydriert) | 884 | 0 g | 0 g | 100 g |
| Verkürzung, gemüse, haushalt, verbundwerkstoffe | 884 | 0 g | 0 g | 100 g |
| Verkürzung, industriell, soja (teilweise hydriert), verkürzung rieselfähiger Frittierflüssigkeiten | 884 | 0 g | 0 g | 100 g |
| Verkürzung, industriell, soja (teilweise hydriert) und Mais zum Braten | 884 | 0 g | 0 g | 100 g |
| Verkürzung, industriell, soja (teilweise hydriert) zum Backen und Süßwaren | 884 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivenöl | 884 | 0 g | 0 g | 100 g |
| Rapsöl | 884 | 0 g | 0 g | 100 g |
| Kokosöl | 892 | 0 g | 0 g | 99,1 g |
| Öl, mais, erdnuss, und Oliven | 884 | 0 g | 0 g | 100 g |
| Öl, mais und Canola | 884 | 0 g | 0 g | 100 g |
| Öl, bohnen, salat oder Kochen, (teilweise hydriert) | 884 | 0 g | 0 g | 100 g |
| Öl, reiskleie | 884 | 0 g | 0 g | 100 g |
| Öl, weizenkeime | 884 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verkürzung?
100 g of Verkürzung has 884 kcal. 1 Esslöffel (12 g): about 106 kcal. 1 Tasse (192 g): about 1.697 kcal.
How much protein is in Verkürzung?
Verkürzung contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Esslöffel (12 g). About 0 % of its calories come from protein.
How many carbs are in Verkürzung?
Verkürzung has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Verkürzung?
Verkürzung contains 100 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Verkürzung contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (44 % DV) and Vitamin E (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Verkürzung?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710167. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.