Seven Spice Macaroni
Packaged product Getreide und Pasta BAKE PARLOR®
Seven Spice Macaroni contains 210 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 344 kcal per 100 g across 30 products.
100 g provides 1.474 % of the Daily Value for Chlorid, 692 % of the Daily Value for Iodin and 122 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 0,016 µg | 0 % |
| Vitamin C L | 30,7 mg | 34 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 0,72 mg | 5 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensäure (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 14,6 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 109 mg | 8 % |
| Eisen L | 3,9 mg | 22 % |
| Magnesium L | 47,2 mg | 11 % |
| Phosphor L | 56,7 mg | 5 % |
| Kalium L | 384 mg | 8 % |
| Zink L | 0,43 mg | 4 % |
| Kupfer L | 0,32 mg | 36 % |
| Mangan L | 2,8 mg | 122 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 1.038 µg | 692 % |
| Chlorid L | 33.912 mg | 1.474 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of Getreide und Pasta (median 11,3 g)
- Fiber2 gin the lowest quarter of Getreide und Pasta (median 4 g)
- Sugars1 gin the lowest quarter of Getreide und Pasta (median 1,4 g)
- Fat1 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium440 mgin the top quarter of Getreide und Pasta (median 0,8 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,49 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,45 g |
Sugars and starch (1)
| Stärke L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Linolsäure (Omega-6, 18:2) L | 0,32 g |
Carotenoids (1)
| Beta-Carotin L | 321 µg |
|---|
Other components (2)
| Wasser L | 21,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BAKE PARLOR®
- Barcode
- 1358946343798
- Quantity
- 250gm
- Category
- Durum wheat flours
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Red Chili, Cinnamon, Black Pepper, Coriander, Ginger, Garlic, Mace, Nutmeg, Cardamom & Anti-caking Agent Amorphous Silicon Dioxide (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semola rimacinata di grano duro Primia | 335 | 13 g | 67 g | 1,1 g |
| Farine de blé, tous usages Francine | 335 | 8,4 g | 70,9 g | 1,1 g |
| Farine de blé dur Le Renard | 336 | 10,4 g | 68,9 g | 1,7 g |
| Harina de trigo repostería Froiz | 336 | 10,5 g | 70 g | 1,5 g |
| Semola rimacinata Penny | 336 | 10,5 g | 70 g | 1 g |
| Farina di grano duro per pasta Tre Mulini Eurospin | 336 | 11,5 g | 64 g | 2,5 g |
| Farina di grano duro Primia | 336 | 11 g | 66 g | 2 g |
| Farine de blé dur La complète Le Renard | 337 | 14,4 g | 56,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seven Spice Macaroni?
100 g of Seven Spice Macaroni has 210 kcal.
How much protein is in Seven Spice Macaroni?
Seven Spice Macaroni contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,3 g).
How many carbs are in Seven Spice Macaroni?
Seven Spice Macaroni has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seven Spice Macaroni?
Seven Spice Macaroni contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Seven Spice Macaroni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (1.474 % DV), Iodin (692 % DV), Mangan (122 % DV), Kupfer (36 % DV) and Vitamin C (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seven Spice Macaroni?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1358946343798. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.