Calories in Sauce, barbecue, OPENER PIT, original

Generic food Suppen und Saucen

Sauce, barbecue, OPENER PIT, original contains 132 kcal per 100 g. A typical serving of 1 EL (17 g) provides about 22 kcal.

Roughly 89 % of its calories come from carbohydrates, with 10 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen, Saucen und Gräser on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,44 gprotein
29,5 gcarbohydrates
1,4 gfat
22kcal in 1 EL (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 1,4 g 2 %
Saturated fat not reported
Sodium M 1.517 mg 66 %
Total carbohydrates C 29,5 g 11 %
Dietary fiber M 0,5 g 2 %
Total sugars M 23,5 g
Protein M 0,44 g 0,9 %
Vitamin A ? 1 µg0,1 %
Vitamin E M 0,21 mg1 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,022 mg2 %
Niacin (B3) M 0,16 mg1 %
Pantothensäure (B5) M 0,05 mg1 %
Vitamin B6 M 0,015 mg0,9 %
Calcium M 20 mg2 %
Eisen M 0,15 mg0,8 %
Magnesium M 5 mg1 %
Phosphor M 17 mg1 %
Kalium M 56 mg1 %
Zink M 0,12 mg1 %
Kupfer M 0,015 mg2 %
Mangan M 0,071 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 89 %Fat: 10 %132kcal / 100 g
  • Protein 1 %
  • Carbohydrates 89 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan3 %Riboflavin (B2)2 %Kupfer2 %Calcium2 %Vitamin E1 %Phosphor1 %Thiamin (B1)1 %Kalium1 %Magnesium1 %Zink1 %

Nutritional insights

  • Protein0,44 gin the lowest quarter of Suppen, Saucen und Gräser (median 2,2 g)
  • Fiber0,5 gbelow the median for Suppen, Saucen und Gräser (median 0,7 g)
  • Sugars23,5 gin the top quarter of Suppen, Saucen und Gräser (median 1,9 g)
  • Fat1,4 gbelow the median for Suppen, Saucen und Gräser (median 1,5 g)
  • Sodium1.517 mgin the top quarter of Suppen, Saucen und Gräser (median 407 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M12,6 g
Fruktose M10,9 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Beta-Carotin M17 µg
Lycopin M460 µg
Lutein + Zeaxanthin M19 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,02 mg
Tocopherol, gamma M0,82 mg
Tocopherol, Delta M0,22 mg
Tocotrienol, alpha M1,3 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Wasser M65 g
Asche M3,7 g
Energie C553 kJ
Vitamin A, IE ?28 IU

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauce, teriyaki, ready-to-serve 89 5,9 g 15,6 g 0,02 g
Sauce, sofrito, zubereitet nach Rezeptur 237 12,8 g 5,5 g 18,2 g
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum pesto, ready-to-serve 496 6,7 g 5,1 g 49,9 g
Sauce, heisses Chile, sriracha 93 1,9 g 19,2 g 0,93 g
Sauce, heisses Chile, sriracha, CHA! VON TEXAS PETE 108 2 g 22,7 g 0,98 g
Sauce, heisses Chile, sriracha, TUONG OT SRIRACHA 79 1,9 g 15,9 g 0,9 g
Sauce, käse, ready-to-serve 174 6,7 g 6,8 g 13,3 g
Sauce, erdnuss, aus Kokosnuss, wasser, zucker, erdnüsse 179 2 g 28,5 g 6,3 g
Sauce, pesto, ready-to-serve, gekühlt 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, ready-to-serve, regal stabil 426 5 g 6,1 g 42,4 g
Sauce, pesto, BUITONIEN, pesto mit Basilikum, ready-to-serve, gekühlt 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, KLASSE, basilikum pesto, ready-to-serve 372 4,2 g 6,9 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL, Tomatensuppe, kondensiert 71 1,5 g 15,2 g 0,44 g
Schwarzbohnensauce 168 6,3 g 17,4 g 8,5 g
Erdnusssauce 257 6,3 g 22 g 16 g
Molsoße 75 0,98 g 10,8 g 3,8 g
Suppe, tomaten, konserven, kondensiert Canned 66 1,5 g 15,2 g 0,44 g
Suppe, tomaten, konserven, kondensiert, reduziertes Natrium Canned 65 1,6 g 13,4 g 0,56 g
Wasabi 292 2,2 g 46,1 g 10,9 g
Suppe, tomatenreis, konserven, kondensiert Canned 93 1,6 g 17,1 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 132 kcal. 1 EL (17 g): about 22 kcal. 0,5 Tasse (137 g): about 181 kcal. 1 Tasse (270 g): about 356 kcal.

How much protein is in Sauce?

Sauce contains 0,44 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,075 g in 1 EL (17 g). About 1 % of its calories come from protein. Compared with other Suppen, Saucen und Gräser, that is in the lowest quarter (median 2,2 g).

How many carbs are in Sauce?

Sauce has 29,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 23,5 g of sugars.

How much fat is in Sauce?

Sauce contains 1,4 g of fat per 100 g.

How much sodium is in Sauce?

100 g contains 1.517 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171830. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.