Calories in Sauce, barbacoa, OPEN PIT, original

Generic food Sopas y salsas

Sauce, barbacoa, OPEN PIT, original contains 132 kcal per 100 g. A typical serving of 1 cucharada (17 g) provides about 22 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,44 gprotein
29,5 gcarbohydrates
1,4 gfat
22kcal in 1 cucharada (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 1,4 g 2%
Saturated fat not reported
Sodium M 1.517 mg 66%
Total carbohydrates C 29,5 g 11%
Dietary fiber M 0,5 g 2%
Total sugars M 23,5 g
Protein M 0,44 g 0,9%
Vitamina A ? 1 µg0,1%
Vitamina E M 0,21 mg1%
Thiamin (B1) M 0,015 mg1%
Riboflavin (B2) M 0,022 mg2%
Niacin (B3) M 0,16 mg1%
Ácido pantoténico (B5) M 0,05 mg1%
Vitamina B6 M 0,015 mg0,9%
Calcio M 20 mg2%
Iron M 0,15 mg0,8%
Magnesio M 5 mg1%
Fósforo M 17 mg1%
Potasio M 56 mg1%
Zinc M 0,12 mg1%
Copper M 0,015 mg2%
Manganese M 0,071 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 89%Fat: 10%132kcal / 100 g
  • Protein 1%
  • Carbohydrates 89%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese3%Riboflavin (B2)2%Copper2%Calcio2%Vitamina E1%Fósforo1%Thiamin (B1)1%Potasio1%Magnesio1%Zinc1%

Nutritional insights

  • Protein0,44 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,5 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars23,5 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat1,4 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Sodium1.517 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0 g
Glucose M12,6 g
Fructosa M10,9 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroteno M17 µg
Lycopene M460 µg
Lutein + zeaxantina M19 µg
Caroteno, alfa M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,02 mg
Tocopherol, gamma M0,82 mg
Tocopherol, delta M0,22 mg
Tocotrienol, alfa M1,3 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Agua M65 g
Ash M3,7 g
Energy C553 kJ
Vitamina A, UI ?28 IU

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauce, teriyaki, listo para servir 89 5,9 g 15,6 g 0,02 g
Sauce, sofrito, preparado a partir de receta 237 12,8 g 5,5 g 18,2 g
Sauce, pesto, MEZETTA, NAPA VALLEY BISTRO, basil pesto, listo para servir 496 6,7 g 5,1 g 49,9 g
Sauce, chile caliente, sriracha 93 1,9 g 19,2 g 0,93 g
Sauce, chile caliente, sriracha, CHA, POR TEXAS PETE 108 2 g 22,7 g 0,98 g
Sauce, chile caliente, sriracha, TUONG OT SRIRACHA 79 1,9 g 15,9 g 0,9 g
Sauce, queso, listo para servir 174 6,7 g 6,8 g 13,3 g
Sauce, cacahuete, hecho de coco, agua, azúcar, cacahuates 179 2 g 28,5 g 6,3 g
Sauce, pesto, listo para servir, refrigerados 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, listo para servir, estante estable 426 5 g 6,1 g 42,4 g
Sauce, pesto, BUITONI, pesto con albahaca, listo para servir, refrigerados 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, CLASSICO, basil pesto, listo para servir 372 4,2 g 6,9 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL'S, Sopa de tomate, condensado 71 1,5 g 15,2 g 0,44 g
Salsa negra de frijol 168 6,3 g 17,4 g 8,5 g
Salsa de cacahuete 257 6,3 g 22 g 16 g
Mole salsa 75 0,98 g 10,8 g 3,8 g
Soup, tomate, enlatados, condensado Canned 66 1,5 g 15,2 g 0,44 g
Soup, tomate, enlatados, condensado, disminución del sodio Canned 65 1,6 g 13,4 g 0,56 g
Wasabi 292 2,2 g 46,1 g 10,9 g
Soup, arroz tomate, enlatados, condensado Canned 93 1,6 g 17,1 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 132 kcal. 1 cucharada (17 g): about 22 kcal. 0,5 tazas (137 g): about 181 kcal. 1 taza (270 g): about 356 kcal.

How much protein is in sauce?

Sauce contains 0,44 g of protein per 100 g (0,9% of the 50 g Daily Value), or 0,075 g in 1 cucharada (17 g). About 1% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in sauce?

Sauce has 29,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 23,5 g of sugars.

How much fat is in sauce?

Sauce contains 1,4 g of fat per 100 g.

How much sodium is in sauce?

100 g contains 1.517 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171830. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.