Calories in CAMPBELL, Tomatensuppe, kondensiert
Generic food Suppen und Saucen
CAMPBELL, Tomatensuppe, kondensiert contains 71 kcal per 100 g. A typical serving of 0,5 Tasse kondensiert (124 g) provides about 88 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen, Saucen und Gräser on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 12 % of the Daily Value for Kalium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat M | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium M | 377 mg | 16 % |
| Total carbohydrates C | 15,2 g | 6 % |
| Dietary fiber M | 1,1 g | 4 % |
| Total sugars M | 8,2 g | |
| Protein M | 1,5 g | 3 % |
| Vitamin C L | 4,8 mg | 5 % |
| Thiamin (B1) M | 0,042 mg | 4 % |
| Riboflavin (B2) M | 0,015 mg | 1 % |
| Niacin (B3) M | 0,86 mg | 5 % |
| Calcium M | 13 mg | 1 % |
| Eisen M | 0,59 mg | 3 % |
| Magnesium M | 14 mg | 3 % |
| Phosphor M | 31 mg | 2 % |
| Kalium M | 562 mg | 12 % |
| Zink M | 0,18 mg | 2 % |
| Kupfer M | 0,05 mg | 6 % |
| Mangan M | 0,14 mg | 6 % |
| Selen M | 3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for Suppen, Saucen und Gräser (median 2,2 g)
- Fiber1,1 gabove the median for Suppen, Saucen und Gräser (median 0,7 g)
- Sugars8,2 gin the top quarter of Suppen, Saucen und Gräser (median 1,9 g)
- Fat0,44 gin the lowest quarter of Suppen, Saucen und Gräser (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Suppen, Saucen und Gräser (median 0,5 g)
- Sodium377 mgbelow the median for Suppen, Saucen und Gräser (median 407 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (7)
| Stärke M | 4 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 3,6 g |
| Fruktose M | 4,7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (4)
| Wasser M | 80,8 g |
|---|---|
| Asche M | 2,1 g |
| Energie C | 296 kJ |
| Vitamin A, IE L | 323 IU |
Other forms of CAMPBELL
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL, Hühnernudelsuppe, kondensiert | 47 | 2,4 g | 6 g | 1,5 g |
| CAMPBELL, Creme von Pilzsuppe, kondensiert | 81 | 1,3 g | 6,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, süß und sauer, zubereitet aus Rezept | 79 | 1,8 g | 16,7 g | 0,58 g |
| Sauce, heisses Chile, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, worcestershire | 77 | 0 g | 19,2 g | 0 g |
| Sauce, steak, tomatenbasis | 95 | 1,3 g | 22 g | 0,23 g |
| Molsoße | 75 | 0,98 g | 10,8 g | 3,8 g |
| Sauce, teigwaren, spaghetti/Marinara, ready-to-serve, niedriges Natrium | 51 | 1,4 g | 8,1 g | 1,5 g |
| Spaghettisoße, reduziertes Natrium | 51 | 1,4 g | 8,1 g | 1,5 g |
| Spaghettisoße | 51 | 1,4 g | 8,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL?
100 g of CAMPBELL has 71 kcal. 0,5 Tasse kondensiert (124 g): about 88 kcal.
How much protein is in CAMPBELL?
CAMPBELL contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in 0,5 Tasse kondensiert (124 g). About 8 % of its calories come from protein. Compared with other Suppen, Saucen und Gräser, that is below the median (median 2,2 g).
How many carbs are in CAMPBELL?
CAMPBELL has 15,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,2 g of sugars.
How much fat is in CAMPBELL?
CAMPBELL contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does CAMPBELL contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CAMPBELL?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174547. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.