Calories in Salamien, trocken oder hart, schweinefleisch
Generic food Dried or dry Fleisch
Salamien, trocken oder hart, schweinefleisch contains 407 kcal per 100 g. A typical serving of 1 Scheibe, 3-1/8" dia x 1/16" dick (10 g) provides about 41 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 117 % of the Daily Value for Vitamin B12, 78 % of the Daily Value for Thiamin (B1) and 46 % of the Daily Value for Selen.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 407 kcal | |
| Total fat ? | 33,7 g | 43 % |
| Saturated fat ? | 11,9 g | 59 % |
| Cholesterol ? | 79 mg | 26 % |
| Sodium ? | 2.260 mg | 98 % |
| Total carbohydrates C | 1,6 g | 0,6 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 22,6 g | 45 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Thiamin (B1) ? | 0,93 mg | 78 % |
| Riboflavin (B2) ? | 0,33 mg | 25 % |
| Niacin (B3) ? | 5,6 mg | 35 % |
| Pantothensäure (B5) ? | 1,1 mg | 21 % |
| Vitamin B6 ? | 0,55 mg | 32 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 ? | 2,8 µg | 117 % |
| Calcium ? | 13 mg | 1 % |
| Eisen ? | 1,3 mg | 7 % |
| Magnesium ? | 22 mg | 5 % |
| Phosphor ? | 229 mg | 18 % |
| Kalium ? | 378 mg | 8 % |
| Zink ? | 4,2 mg | 38 % |
| Kupfer ? | 0,16 mg | 18 % |
| Mangan ? | 0,07 mg | 3 % |
| Selen C | 25,4 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,6 gin the top quarter of Würste und Luncheon Fleisch (median 14,5 g)
- Fat33,7 gin the top quarter of Würste und Luncheon Fleisch (median 21,9 g)
- Saturated fat11,9 gin the top quarter of Würste und Luncheon Fleisch (median 7,4 g)
- Sodium2.260 mgin the top quarter of Würste und Luncheon Fleisch (median 962 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 16 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 3,7 g |
Amino acids (18)
| Tryptophan ? | 0,25 g |
|---|---|
| Threonin ? | 1 g |
| Isoleucin ? | 1,1 g |
| Leucin ? | 1,6 g |
| Lysin ? | 1,9 g |
| Methionin ? | 0,47 g |
| Cystin ? | 0,29 g |
| Phenylalanin ? | 0,94 g |
| Tyrosin ? | 0,69 g |
| Valin ? | 1,1 g |
| Arginin ? | 1,4 g |
| Histidin ? | 0,61 g |
| Alanin ? | 1,3 g |
| Asparaginsäure ? | 2,1 g |
| Glutaminsäure ? | 3,8 g |
| Glycin ? | 1,6 g |
| Prolin ? | 1,3 g |
| Serin ? | 0,9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 3,3 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,52 g |
| SFA 16:0 ? | 7,6 g |
| SFA 18:0 ? | 3,6 g |
| MUFA 18:1 ? | 14,7 g |
| PUFA 18:3 ? | 0,28 g |
| PUFA 20:4 ? | 0,16 g |
| MUFA 16:1 ? | 1,2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Sterols (1)
| Phytosterine ? | 0 mg |
|---|
Other components (7)
| Wasser ? | 36,2 g |
|---|---|
| Alkohol ? | 0 g |
| Asche ? | 5,9 g |
| Energie ? | 1.703 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 2 µg |
Other forms of Salamien
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamien, gekocht, rindfleisch Cooked | 261 | 12,6 g | 1,9 g | 22,2 g |
| Salamien, gekocht, rind- und Schweinefleisch Cooked | 336 | 21,9 g | 2,4 g | 25,9 g |
| Salamien, gekocht, truthahn Cooked | 172 | 19,2 g | 1,6 g | 9,2 g |
| Salamien, Italienisch, schweinefleisch und Rindfleisch, trocken, geschnitten, 50% weniger Natrium Dried or dry | 350 | 21,8 g | 6,4 g | 26,4 g |
| Salamien, trocken oder hart, schweinefleisch, rindfleisch Dried or dry | 378 | 21,1 g | 0,72 g | 31,7 g |
| Salamien, schweinefleisch, rindfleisch, weniger Natrium | 396 | 15 g | 15,4 g | 30,5 g |
| Salamien, Italienisch, schweinefleisch | 425 | 21,7 g | 1,2 g | 37 g |
| Salamien, hart, geschnitten | 417 | 19,9 g | 3,9 g | 35,8 g |
| Salamien, NFS | 378 | 21,1 g | 0,72 g | 31,6 g |
| Salamien, aus jeder Art von Fleisch hergestellt, reduziertes Fett | 172 | 19,2 g | 1,6 g | 9,2 g |
| Salamien, aus jeder Art von Fleisch hergestellt, reduziertes Natrium | 378 | 21,1 g | 0,72 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Salamien?
100 g of Dried or dry Salamien has 407 kcal. 1 Scheibe, 3-1/8" dia x 1/16" dick (10 g): about 41 kcal. 1 Packung, 4 oz (113 g): about 460 kcal.
Is Dried or dry Salamien high in protein?
Dried or dry Salamien contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 2,3 g in 1 Scheibe, 3-1/8" dia x 1/16" dick (10 g). About 23 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is among the highest quarter (median 14,5 g).
How many carbs are in Dried or dry Salamien?
Dried or dry Salamien has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Dried or dry Salamien?
Dried or dry Salamien contains 33,7 g of fat per 100 g, of which 11,9 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Dried or dry Salamien contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (117 % DV), Thiamin (B1) (78 % DV), Selen (46 % DV), Zink (38 % DV) and Niacin (B3) (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Salamien?
100 g contains 2.260 mg of sodium, 98 % of the 2,300 mg Daily Value.
Does Salamien have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Salamien, trocken oder hart, schweinefleisch has 407 kcal, while Salamien, gekocht, rindfleisch has 261 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172938. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.