Calories in Reisdessert oder -salat mit Obst

Generic food Mahlzeiten und Gerichte

Reisdessert oder -salat mit Obst contains 154 kcal per 100 g. A typical serving of 1 Tasse (155 g) provides about 239 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Reis on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.

100 g provides 30 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

154kcal per 100 g
1,4 gprotein
20,8 gcarbohydrates
7,3 gfat
239kcal in 1 Tasse (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 154 kcal
Total fat C 7,3 g 9 %
Saturated fat C 4,1 g 21 %
Cholesterol C 21 mg 7 %
Sodium C 7 mg 0,3 %
Total carbohydrates C 20,8 g 8 %
Dietary fiber C 0,6 g 2 %
Total sugars C 11 g
Protein C 1,4 g 3 %
Vitamin A C 67 µg7 %
Vitamin C C 26,7 mg30 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,2 mg1 %
Vitamin K C 1 µg0,8 %
Thiamin (B1) C 0,079 mg7 %
Riboflavin (B2) C 0,056 mg4 %
Niacin (B3) C 0,51 mg3 %
Vitamin B6 C 0,081 mg5 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 6,5 mg1 %
Calcium C 22 mg2 %
Eisen C 0,36 mg2 %
Magnesium C 10 mg2 %
Phosphor C 25 mg2 %
Kalium C 92 mg2 %
Zink C 0,23 mg2 %
Kupfer C 0,068 mg8 %
Selen C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 43 %154kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30 %Folat (B9)9 %Kupfer8 %Vitamin A7 %Thiamin (B1)7 %Selen5 %Vitamin B65 %Riboflavin (B2)4 %Niacin (B3)3 %Magnesium2 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of Mischgerichte aus Reis (median 2,6 g)
  • Fiber0,6 gin the lowest quarter of Mischgerichte aus Reis (median 1,1 g)
  • Sugars11 gin the top quarter of Mischgerichte aus Reis (median 0,82 g)
  • Fat7,3 gin the top quarter of Mischgerichte aus Reis (median 2,5 g)
  • Saturated fat4,1 gin the top quarter of Mischgerichte aus Reis (median 0,44 g)
  • Sodium7 mgin the lowest quarter of Mischgerichte aus Reis (median 198 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,5 g
Mehrfach ungesättigtes Fett C0,36 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,18 g
SFA 4:0 C0,15 g
SFA 6:0 C0,12 g
SFA 8:0 C0,077 g
SFA 10:0 C0,18 g
SFA 12:0 C0,22 g
SFA 14:0 C0,68 g
SFA 16:0 C1,9 g
SFA 18:0 C0,64 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,037 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C16 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C65 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C70,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C15 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
BURGER KÖNIG, Vanilleschütteln 168 3,2 g 19 g 8,7 g
KFK, Coleslaw 144 0,91 g 15,7 g 8,6 g
Fast Food, coleslaw 153 0,95 g 14,9 g 9,9 g
POPEYES, Coleslaw 161 0,98 g 14,1 g 11,2 g
Haferflocken, uhrzeit, aromatisierte Früchte, fettzusatz 117 2,3 g 19,5 g 3,4 g
Haferflocken, uhrzeit, ahorn aromatisiert, fettzusatz 119 2,4 g 19,6 g 3,5 g
ANTRAGSTELLER, coleslaw 120 0,79 g 13,2 g 7,1 g
Haferflocken, fast Food, aromatisiert 110 2,4 g 20,3 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reisdessert oder -salat mit Obst?

100 g of Reisdessert oder -salat mit Obst has 154 kcal. 1 Tasse (155 g): about 239 kcal.

How much protein is in Reisdessert oder -salat mit Obst?

Reisdessert oder -salat mit Obst contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in 1 Tasse (155 g). About 4 % of its calories come from protein. Compared with other Mischgerichte aus Reis, that is in the lowest quarter (median 2,6 g).

How many carbs are in Reisdessert oder -salat mit Obst?

Reisdessert oder -salat mit Obst has 20,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11 g of sugars.

How much fat is in Reisdessert oder -salat mit Obst?

Reisdessert oder -salat mit Obst contains 7,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Reisdessert oder -salat mit Obst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reisdessert oder -salat mit Obst?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709091. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.