Calories in Kartoffel, ackermuscheln, aus Trockenmischung
Generic food Dried or dry Gemüse
Kartoffel, ackermuscheln, aus Trockenmischung contains 169 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 423 kcal.
Roughly 52 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Kartoffelbrei und Mischungen von Weißkartoffeln on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
100 g provides 14 % of the Daily Value for Calcium, 13 % of the Daily Value for Selen and 12 % of the Daily Value for Kupfer.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 169 kcal | |
| Total fat C | 9,8 g | 13 % |
| Saturated fat C | 5,2 g | 26 % |
| Cholesterol C | 27 mg | 9 % |
| Sodium C | 414 mg | 18 % |
| Total carbohydrates C | 13,5 g | 5 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 2,2 g | |
| Protein C | 6,9 g | 14 % |
| Vitamin A C | 103 µg | 11 % |
| Vitamin C C | 5,9 mg | 7 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,38 mg | 3 % |
| Vitamin K C | 1,9 µg | 2 % |
| Thiamin (B1) C | 0,082 mg | 7 % |
| Riboflavin (B2) C | 0,15 mg | 11 % |
| Niacin (B3) C | 0,82 mg | 5 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 C | 0,21 µg | 9 % |
| Cholin C | 13,6 mg | 2 % |
| Calcium C | 185 mg | 14 % |
| Eisen C | 0,32 mg | 2 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 149 mg | 12 % |
| Kalium C | 243 mg | 5 % |
| Zink C | 1 mg | 9 % |
| Kupfer C | 0,11 mg | 12 % |
| Selen C | 6,9 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 32 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 2,2 g)
- Fiber0,8 gin the lowest quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,3 g)
- Sugars2,2 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Fat9,8 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 4,5 g)
- Saturated fat5,2 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Sodium414 mgin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 235 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,62 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,58 g |
| SFA 4:0 C | 0,18 g |
| SFA 6:0 C | 0,15 g |
| SFA 8:0 C | 0,093 g |
| SFA 10:0 C | 0,22 g |
| SFA 12:0 C | 0,26 g |
| SFA 14:0 C | 0,82 g |
| SFA 16:0 C | 2,4 g |
| SFA 18:0 C | 0,94 g |
| MUFA 18:1 C | 2,2 g |
| PUFA 18:3 C | 0,066 g |
| PUFA 20:4 C | 0,013 g |
| MUFA 16:1 C | 0,13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Beta-Carotin C | 11 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 102 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 67,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 2 µg |
| Folat, Lebensmittel C | 8 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffeln, püriert, dehydriert, aus Granulaten mit Milch hergestellt, wasser und Margarine hinzugefügt Dried or dry | 116 | 2,1 g | 16,1 g | 4,8 g |
| Kartoffeln, püriert, dehydriert, aus Flocken ohne Milch zubereitet, vollmilch und Margarine hinzugefügt Dried or dry | 113 | 1,9 g | 15 g | 5,6 g |
| Kartoffeln, püriert, dehydriert, aus Flocken ohne Milch zubereitet, vollmilch und zugesetzte Butter Dried or dry | 97 | 1,8 g | 10,9 g | 5,1 g |
| Kartoffeln, püriert, dehydriert, aus Granulat ohne Milch hergestellt, vollmilch und zugesetzte Butter Dried or dry | 108 | 2,1 g | 14,4 g | 5 g |
| Kartoffeln, ackermuscheln, trockenmischung, mit Wasser zubereitet, vollmilch und Butter Dried or dry | 93 | 2,1 g | 12,8 g | 4,3 g |
| Kartoffeln, au gratin, trockenmischung, mit Wasser zubereitet, vollmilch und Butter Dried or dry | 93 | 2,3 g | 12,8 g | 4,1 g |
| Gefüllter Pfeffer, mit Reis und Fleisch | 178 | 7,8 g | 9,9 g | 11,7 g |
| Auberginen-Parmesan-Kasserole, regelmäßig | 155 | 7 g | 9 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Kartoffel?
100 g of Dried or dry Kartoffel has 169 kcal. 1 Tasse (250 g): about 423 kcal.
How much protein is in Dried or dry Kartoffel?
Dried or dry Kartoffel contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 17,3 g in 1 Tasse (250 g). About 16 % of its calories come from protein. Compared with other Kartoffelbrei und Mischungen von Weißkartoffeln, that is among the highest quarter (median 2,2 g).
How many carbs are in Dried or dry Kartoffel?
Dried or dry Kartoffel has 13,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,2 g of sugars.
How much fat is in Dried or dry Kartoffel?
Dried or dry Kartoffel contains 9,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Dried or dry Kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV), Selen (13 % DV), Kupfer (12 % DV), Phosphor (12 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Kartoffel?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Does Kartoffel have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Kartoffel, ackermuscheln, aus Trockenmischung has 169 kcal, while Kartoffel, gebacken, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709452. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.