Calories in Kartoffel, püriert, aus dem Restaurant, mit Soße
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Kartoffel, püriert, aus dem Restaurant, mit Soße contains 120 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 300 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Kartoffelbrei und Mischungen von Weißkartoffeln on FoodFactly (114 kcal per 100 g).
100 g provides 15 % of the Daily Value for Kupfer and 15 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 120 kcal | |
| Total fat C | 6,3 g | 8 % |
| Saturated fat C | 2,9 g | 15 % |
| Cholesterol C | 14 mg | 5 % |
| Sodium C | 373 mg | 16 % |
| Total carbohydrates C | 14,5 g | 5 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 1,7 g | |
| Protein C | 1,8 g | 4 % |
| Vitamin A C | 56 µg | 6 % |
| Vitamin C C | 7,7 mg | 9 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,47 mg | 3 % |
| Vitamin K C | 2,8 µg | 2 % |
| Thiamin (B1) C | 0,072 mg | 6 % |
| Riboflavin (B2) C | 0,052 mg | 4 % |
| Niacin (B3) C | 0,9 mg | 6 % |
| Vitamin B6 C | 0,25 mg | 15 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 12,9 mg | 2 % |
| Calcium C | 22 mg | 2 % |
| Eisen C | 0,24 mg | 1 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 49 mg | 4 % |
| Kalium C | 261 mg | 6 % |
| Zink C | 0,25 mg | 2 % |
| Kupfer C | 0,13 mg | 15 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 2,2 g)
- Fiber0,9 gin the lowest quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,3 g)
- Sugars1,7 gbelow the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Fat6,3 gabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 4,5 g)
- Saturated fat2,9 gabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Sodium373 mgin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 235 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water75,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,82 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,73 g |
| SFA 4:0 C | 0,1 g |
| SFA 6:0 C | 0,076 g |
| SFA 8:0 C | 0,046 g |
| SFA 10:0 C | 0,11 g |
| SFA 12:0 C | 0,13 g |
| SFA 14:0 C | 0,41 g |
| SFA 16:0 C | 1,4 g |
| SFA 18:0 C | 0,56 g |
| MUFA 18:1 C | 1,6 g |
| PUFA 18:3 C | 0,081 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,094 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 22 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 54 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 75,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 6 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat, mit cremigem Dressing hergestellt | 140 | 1,6 g | 16,8 g | 7,5 g |
| Kartoffelsalat mit Ei, hergestellt mit Licht Mayonnaise | 111 | 2,7 g | 15,1 g | 4,5 g |
| Kartoffelsalat mit Ei, hergestellt mit leichtem Mayonnaise-Salatdressing | 111 | 2,7 g | 15,1 g | 4,5 g |
| Kartoffeln, püriert, verzehrfertig | 106 | 2 g | 13,3 g | 5 g |
| Kartoffelsalat mit Ei, mit cremigem Dressing hergestellt | 142 | 2,9 g | 14,9 g | 7,9 g |
| Kartoffelsalat mit Ei, hergestellt mit italienischem Dressing | 114 | 2,8 g | 15,8 g | 4,4 g |
| Kartoffelsalat mit Ei, hergestellt mit Mayonnaise-Salatdressing | 112 | 2,8 g | 15,9 g | 4,3 g |
| Kartoffeln, püriert, hausgemacht, vollmilch und zugesetzte Butter | 113 | 1,9 g | 16,8 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffel?
100 g of Kartoffel has 120 kcal. 1 Tasse (250 g): about 300 kcal.
How much protein is in Kartoffel?
Kartoffel contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in 1 Tasse (250 g). About 6 % of its calories come from protein. Compared with other Kartoffelbrei und Mischungen von Weißkartoffeln, that is below the median (median 2,2 g).
How many carbs are in Kartoffel?
Kartoffel has 14,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,7 g of sugars.
How much fat is in Kartoffel?
Kartoffel contains 6,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (15 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffel?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does Kartoffel have the same nutrition Not specified and Cooked?
No. Per 100 g, Kartoffel, püriert, aus dem Restaurant, mit Soße has 120 kcal, while Kartoffel, gebacken, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709501. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.